Happy Halloween from all of us at Norman’s
Here’s our lovely autumnal dish of beetroot tartare bound together with Granny Smith apple, candied hazelnuts, capers and dill yogurt
@the_a_stevenson@bapibhattacharj@ThomHetheringto@ShibdenMill Hi Andrew hope your well, must be a glitch on the website … looking at Thursday it’s steady away so a few tables left lunch and dinner. No need to worry if you do book a room we will have a table. We always keep tables for the hotel guests 👍🏻 👨🏻🍳
Two newbies on the menu last week
Valrohna chocolate and hazelnut
-
New York style Trout, kohlrabi, gherkin, dill, sweet mustard ice cream
@ShibdenMill@Top50Gastropubs
Wow what an achievement for @ShibdenMill to place so high in the @Top50Gastropubs last night thanks to everyone that voted for us and well done to all the pubs that were included 🍺😀