Energized and inspired to be in the same room with @iFoodDS' newest board member @frankyiannas talking about our shared mission to pursue a better food supply
Wondering if dropping masks in your operation is safe yet? Or whether getting employees booster vaccines will pay off? Check out our simulation tool and be sure to send us your feedback! @Cornell_EpiFS@iFoodDS@USDA_NIFA https://t.co/WT7zlgSlky
.@Cornell researchers and food safety software company iFoodDecisionSciences (iFoodDS), have developed a mathematical model that predicts illnesses and absences from work due to #COVID19 among workers on produce farms. Read @USDA_NIFA's latest blog here: https://t.co/B3qk7ujzZr
We sponsored yesterday's Virtual Town Hall "The Next Big Thing: Fresh Ideas Showcase" by @pma . We are happy to be part of the conversation about innovation within the fresh produce industry.
I’m thrilled to be speaking at #SQFUnites October 26-28! Join me for a virtual session on #tech, #innovation and #analytics in #foodsafety and other expert-led conversations focused on business challenges and SQF certification. Learn more and register: https://t.co/Z4oDmM6QLE
Our own @c_zoellner was a speaker at the Virtual Annual Symposium hosted by @iit_ifsh & @FoodResearchUW. During her session “Putting EMP data to work: Analytics and modeling tools for environmental monitoring,” she discussed tools for optimizing environmental monitoring programs.
Read about 'implementing a robust environmental monitoring program to minimize pathogen risk' and more in these key learnings from the 2021 CPS Research Symposium. @CPSnewsupdates
https://t.co/nZXBLfkz9j
Today is the 3rd annual #WorldFoodSafetyDay. This year’s theme is "Safe food now for a healthy tomorrow”. Technology across the #foodsupplychain can help ensure #foodsafety today for a healthy tomorrow. #iFoodDS https://t.co/Ukzzj4aHWt
Do you work in management at a food company with facilities in the US? We want to hear from you! Please take this anonymous survey (https://t.co/7VWs3Lrikw) regarding your perceptions about #COVID19 impacts & control in the food industry, to help identify urgent industry needs.
The 1st 2021 session of the @BigRedFoodSci Food Industry Virtual Office Hours is this week, on Thursday, January 7 from 12 noon to 1 pm EST. Register at Registration required: https://t.co/c7KAyDu8Y4