Beyond agriculture: Meet the primary producers making co-operative farming work. Emma Robinson from the Beef Collaboration Project Inc joins renowned ag journalist Pete Lewis and industry leaders in this great new series all about farmers. https://t.co/Z5guRepCm4
Excellent perspective from Bridget Huber: How did Europe avoid the Covid-19 catastrophe ravaging U.S. meatpacking plants? | Food and Environment Reporting Network https://t.co/TqDidfffvP
Not sure who she is, but if you want to understand where the rioting and looting in America comes from, this is the most powerful and passionate speech I have seen - 450 years of oppression.
It is six mins, but I now get it, more than I ever did before.
https://t.co/JSJRbL04h0
BREAKING: Chicken industry executives, including Pilgrim's Pride CEO, indicted for price fixing - Dow Jones
$PPC tanks 4%, halted for volatility; $TSN sharply falls 3%
https://t.co/NlvO4JDTU3
Actual photograph of the meat shelves this week at Walmart in Wallingford CT.
Pass the PRIME Act and cut out the Chinese and Brazilian monopolies that have control of America’s meat supply.
Let small American farmers and processors compete!
And like every other one of these I have ever seen - it isn’t actually doing as well as a sheepdog
Because it isn’t as mobile, isn’t as smart, and doesn’t discipline sheep with athleticism and teeth if needed
It isn’t the thing they evolved to be scared of / epic fail
There are many low margin situations in agriculture where the levers only need to move a little bit and a certain technology can go from bullshit to brilliant.
Labor up? Robots.
Fuel up? Less trade.
Who's got models running to track convergence of many tried yet failed #agtech?
Bold statement by @realDonaldTrump and I love the look he gave @SecretarySonny when it was said. I’m not against imports. The issues are being brought to his attention, which is good. Now, if he’ll listen to the right message, preferably not NCBA.
https://t.co/3weuw5ctbm
While many large meat processing plants slowed down or closed due to the spread of COVID-19, many small, local meat lockers are seeing a boom in demand for custom butchering. Some meat shops say they are booked full for several months. https://t.co/yT7yWw1dm9
I was once invited to speak at McKinsey. I started by asking, “how many of you have ever started or run your own business?” No one put their hands up. I then announced the name of my presention, “Anything is easy when you don’t have to do it”.
I’ve not been invited back.
Why, when introducing a farmer in an interview, do many journalists say “here’s Joe Farmer, he’s a 4th generation farmer from Krackatinny.” They never introduce Lenny Lionchops as a 4th generation Butcher from Muttonville, or Bob as a 2nd gen builder? WHY? Why farmers?