CafeSillon

[Cook_inc. Magazine @Cook_inc]

Consigli per la lettura! dal #blogcookinc #vino #vinidascoprire @marcobolasco @GiuntiEditore
https://t.co/ITYXyrPJgr

[108 @108cph]

#throwback to last year when we did our pop-up at @nomacph ! We even had picnic tables brought in to substitute the ones noma usually uses.

[@GELINAZ @THEGELINAZ]

SPECTULARLY DRAMATIC BLASDDER PASTA CACIO & PEPE @RicCamanini LIVE AT @MathieuRostaing 'S @CafeSillon

[@GELINAZ @THEGELINAZ]

TONITE 'S MENU: @MathieuRostaing & @RicCamanini at @CafeSillon starring @AlimentationGnr @lesFulgurances @DamienGateau

[@GELINAZ @THEGELINAZ]

WE LOVE U LYDIA! COME TO LYON! & BRING AlBERTO WITH U! @davidkinch @NikoRomito @lazzaronilaura @CafeSillon @lesFulgurances @Lotuspr1 https://t.co/VSTjrCKmDt

[@GELINAZ @THEGELINAZ]

HE SAYS: ''FLESH IS GOOD'' @camillelab @SeptimeParisEst @MathieuRostaing @CafeSillon @LylesLondon @RicCamanini @Cook_inc @coquus69 @Lotuspr1

[@GELINAZ @THEGELINAZ]

SOMETHING DRAMATICAL IS HAPPENING HERE TONITE AT @CafeSillon @SeptimeParisEst @LylesLondon @MathieuRostaing @hardiquest1 @@MathieuRostaing

[Rene Redzepi @ReneRedzepiNoma]

This is the roe from a huge squid. It'll cure for the next two years - ready for the winter of 2019

[@GELINAZ @THEGELINAZ]

@RGBorago @MathieuRostaing @CafeSillon @hardiquest1 @masonflorence @HelenGGreenwood @metacool @Chris_Storer @fgiroud @YannickVanAeken https://t.co/v0VaVg7ZB0

[restaurant noma @nomacph]

"René Redzepi on Noma’s last supper – and what comes next" - via @obsfood & @LisaAbend! See: https://t.co/UeZNmUI4Ft

[The Observer Food @ObsFood]

New #OFM on Sunday: @ReneRedzepiNoma on the end (and new beginning) of @nomacph

[restaurant noma @nomacph]

Friday lunch service! 👊🏻

[Dr. Jp McMahon @mistereatgalway]

Making barley koji @nomacph

[@GELINAZ @THEGELINAZ]

WE NEITHER!!!@MelindaJoe @lazzaronilaura @Lamichot @Laratroly @Andreja @anaros40 @Lotuspr1 @coquus69 @ElleFumelli @dominiquecrenn https://t.co/cIzRcPixXd

[restaurant noma @nomacph]

Hey guys, post four about #nomamexico is up and it's about the communities who are growing ingredients for our menu! https://t.co/Ozv91LY0G0

[Rene Redzepi @ReneRedzepiNoma]

Hey guys, check out our latest post about the communities who are growing ingredients for #nomamexico! See: https://t.co/qNUR3Ei5A1

[Riccardo Camanini @RicCamanini]

#RistoranteLido84... Ancora Nuovi Lavori sul Pane...
Pane Rustico di Lievito Madre con Farina di Castagne, Frutta Secca e Candita

[Paul Cunningham @coquus69]

Chubby cheeks of Grambogård veal, braised tender in port, with our very last truffle noir - for the Guns of Fænø @fskouboe

[@GELINAZ @THEGELINAZ]

US, YESTERDAY @Andreja @MelindaJoe @anaros40 @fwgaz @SanguenaGuelra @ojoyard @dominiquecrenn @Nicholasgill @ElverfeldSven @Gertdemangeleer

[Riccardo Camanini @RicCamanini]

#RistoranteLido84.... Buon Natale a tutti voi da tutti noi!!!
...noi lo festeggeremo stasera dopo il pranzo con... https://t.co/3FQZT9UF5o