Mark Saunderson

Head production & development chef @CoppiBelfast , @ilpiratabelfast , @BartaliPBT . All views are my own.

[Coppi @CoppiBelfast]

Our Hake special for this evening is simply pan fried with confit potato, roast chicory, cauliflower cream & caper butter. #coppitifossi

[Coppi @CoppiBelfast]

We have updated our menu to include some beautiful seasonal produce, we just love this endive insalata with beetroot, Gorgonzola & walnuts!

[Coppi @CoppiBelfast]

Mulled spice baked pear, chocolate frangelico mousse, Italian meringue & almond praline. A real taste of #Autumn tonight... #coppitifossi

[il Pirata @ilpiratabelfast]

Our food is getting the attention it deserves today by @geofftelford #photoshoot

[Mark Saunderson @caffespice]

@jonnyphillips19 new fangled modern thingy! Thought you would have done it by hand. #oldschool #gadgetphobia

[Coppi @CoppiBelfast]

How about this little plate of deliciousness? Ham hock terrine, focaccia crisps, plum & white balsamic #CoppiTifossi

[Belfast Food Tour ™ @belfastfoodtour]

Thank you hugely to @irish_news for coming on tour & a brilliant feature! The Mary Poppins reference was my fave ;)

[Coppi @CoppiBelfast]

Another of our delicious Vegetarian dishes; Gnocchi alla Sorrentina!

[Tim Jamison @jamison_tim]

Smoked Vegetable Raviolo, Buffalo Mozzarella, Tomato & Basil @ilpiratabelfast

[il Pirata @ilpiratabelfast]

King Scallops, Cauliflower & Raisin Puree, Salami Pangrattato & Lemon Infused Oil
#belfast #fromthepass #special

[Tony O'Neill @TonyO_Neill]

Busy day @ThePastificio croissants, sour dough baguettes & rabbit agnolotti @caffespice @steviechis @JpfParkhead

[Coppi @CoppiBelfast]

Our chefs have been busy preparing this Salmon & Crab Raviolo with Baby Gem, Tomato, lemon & chive dressing

[Stephen Chisholm @steviechis]

Working Saturday in @ThePastificio so we decided to treat ourselves with this Fig and walnut #sourdough

[Mark Saunderson @caffespice]

@steviechis maybe the loss of an eye will help with the knife skills👍 #parallelbread

[Mark Saunderson @caffespice]

@steviechis looks good. Whose eye?

[Coppi @CoppiBelfast]

Pan Fried Hake, Portstewart Bay Lobster Cream, Arancini & Stuffed Zucchini Flower #lobster #local

[Coppi @CoppiBelfast]

Fantastic couple of days for #TwilightBelfast @StGeorgesBEL rounded off with a food demo challenge. Until next time!

[Coppi @CoppiBelfast]

*****ALERT***** our Truffle Honey is available to buy & take home at #TwilightBelfast @StGeorgesBEL #EnjoyNI16

[Coppi @CoppiBelfast]

We love the classics! Veal Saltimbocca with Sage Brown Butter! #coppitifosi