What a clever cleanup – Dublin has become the latest European city to get involved in the Green Kayak initiative which cleans plastic before it reaches the sea! @citykayaking is on board so we can paddle while keeping the Liffey pretty 😊 #LoveDublin
I normally don’t ask for retweets-but PLEASE everyone RT for these volunteer, self-funding heroes who are climbing the Alps for @CCRTIreland ‘s breast cancer research!! They are @DublinAirport now. Wish them Bon Voyage! https://t.co/qmxo1bTguW
@tomdoorley @cozzie45 People are eating less meat, but better meat, and will likely continue to do so.
As a country we cannot compete with World prices in a commodity market, so makes sense to produce superior product for top end. Time to make changes, not quit. Pete
We are now focusing a lot on our twitter account @kiltyclogher_hc trying to build up followers and interest with getting more tours and visitors to the cottage, heritage centre and to Kilty itself so... https://t.co/Fmr1VRXra6
With an array of cuts available, why not try something new for #Easter? Saddle, chump and shin are all delicious lamb alternatives. Ask your #localbutcher for cooking suggestions. Remember, a little longer in the oven means more time for the cook to rest😃 #thedifferenceisquality
@SimplyBetterDS @guildoffinefood Even better with Caffreys best seller... Red wine Provencale, makes a great #gravy#jus the difference is delicious..#naturally
Deadline is fast approaching I’ve got my nominations in have you? Nominate your producers give them the recognition they deserve #thisisirishfood let’s celebrate the amazing producers we have here #producers#smallproducers#traditionalcraft
Well known food writers and chefs from all over the world have made the pilgrimage to see our unique smoke house.Smoking fish for nearly 40 years, we are experts in small batch production, in a traditional timber smoke house, where Irish organic & wild salmon are hung.