En hommage au cinéaste chilien Patricio Guzmán, @ARTEfr propose sur sa plateforme cinq de ses œuvres majeures.
Déjà en ligne
La première année
La Cordillère des songes
La bataille du Chili
Bientôt
Nostalgie de la lumière
Le Bouton de nacre
#Cinéma
CP ➡ https://t.co/9icH4Sftoh
Con lo de Mon Laferte, hay una reflexión que siempre me ha acompañado, más allá de TODO lo hablado al rededor puedo decir con franqueza que a los cuicos les molesta CALETA cuando logras cosas siendo un don nadie, una persona sin contactos y sin pitutos.
'Françoise Hardy was our introduction to French culture and she was hugely important to us. It was a real privilege to spend time with her and to visit her amazing, entirely black house, an experience which has stayed with me all my life…
On this day 30 years ago Blur released one of the greatest albums ever. Thank you Damon, Graham, Alex and Dave for giving the world Parklife.
#Parklife#Blur@blurofficial
2001: A SPACE ODYSSEY was released 56 years ago today. Acclaimed as one of the most influential films to come out of Hollywood and a Stanley Kubrick masterpiece, the story of how it came to the screen is as mind-boggling as the Stargate…
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Palacio presidencial de Cerro Castillo en Viña del Mar abierto para los niños y niñas afectados por los incendios con actividades y apoyo.
Todos juntos nos cuidamos y levantamos!
Glühwein
📍 Germany 🇩🇪, Austria 🇦🇹, Switzerland 🇨🇭
⭐ 4.1
Authentic Glühwein Recipe: https://t.co/HLeC3m8SKk
Glühwein is a type of mulled wine enjoyed in Germany, Austria, and Switzerland. It is a staple at Christmas markets and is often enjoyed as an après-ski drink. This German version is a classic, combining red wine, citrus zest, and spices such as anise, cinnamon, and cloves.
It is usually sweetened to taste. The ingredients are mixed and heated and should never be boiled. Variations sometimes use white instead of red wine, and some versions come with a liquor shot (mit Schuss). First bottled versions of German mulled wine appeared in Augsburg in the 1950s, and often these pre-sweetened and pre-spiced versions are reheated and served at Glühwein stands.