Upstairs @Campagnolo

Offering a traditional approach to spirits, wine & beer complemented by bar snacks in an unpretentious room; open daily @ 5:30PM.

[Vancouver International Wine Festival @VanWineFest]

And introducing.... BC's newly minted top three somms!

Congratulations to Peter van de Reep @CampUpstairs taking to title of BC's Best Somm 2020.

And extra special mention for finalist Christina Hartigan @WildebeestYVR and Leagh Barkley @IlCaminettoWhis.

[CAPS_BC @CAPS_BC]

And the winner is......Peter van de Reep!!! Congratulations to our @CAPS_BC Sommelier competition 2020 winner

Well done!
@peter_van

#sommcomp2020 #winner #sommlife #winelover #competition

[Vancouver Magazine @vanmag_com]

Hoping our finalists for Bar of the Year are less divisive than the #OscarNoms

What do you think?

https://t.co/pcUr8kObeS @botanistdining @TheCobalt_van @thekeeferbar @CampUpstairs

[Katie Nanton @katienanton]

Basically just make your weekend plans by reading my little round-up of Vancouver's best #burgers in @FLAREfashion ~ #yvr @pourhouse_van @CampUpstairs @alibiroom @COMOTaperia @LABATTOIR_VAN etc... https://t.co/hzph4T9FhC

[Lucy Lau @lucylau]

Congrats to 100+ nominees in 30+ categories, incl Best Bar (@grapesandsoda, @eatatjuniper, @Theshamefultiki, @EAT_TRANS_AM, @CampUpstairs), Best West Coast (@annalenayvr, @BurdockAndCo, @FApprentice, @NightingaleRest, @PeartreeBurnaby) +more! https://t.co/DshBGjObkH #VanMagAwards

[Campagnolo Restaurant Vancouver @Campagnolomain]

Tonight @CampUpstairs it is Campapocha night! Our chefs Jordan and Jiwon have put together an exciting menu of Korean street pub style food. Not often found in Canada. One night only! 530pm - 10pm Upstairs.

[Upstairs @Campagnolo @CampUpstairs]

Closed tonight, December 7th for a private party. Sorry for the inconvenience.

[D1 London Spirits @D1LondonSpirits]

Double-O heaven in a glass. No fuss, all flavour; our D1 London Gin was made for Secret Intelligence. You can see why @CampUpstairs were recognised in Vancouver Magazine's Best Bar awards.

#d1londongin #d1londonspirits #D1ICE2018 #D1CocktailExchange

[MONTECRISTO Magazine @MONTECRISTO_Mag]

From @CampUpstairs comes this elevated riff on a boulevardier to make at home. https://t.co/9vibBJYJoS

[Chefs' Table Society @ChefsTableBC]

Congrats Chef! #ICYMI Board President Chef Robert Belcham joined to BC Restaurant Hall of Fame on Monday. #cheflife #CTSBelong

[Club House For Chefs @CH4Chefs]

Congrats to our friend Chef Robert Belcham of @Campagnolomain & @CampUpstairs on being inducted into the @BCRFA last night => https://t.co/FIJiwHaxR2 #YVRChef #YVRRestaurant

[Campagnolo Restaurant Vancouver @Campagnolomain]

Tonight Only- featuring at @CampUpstairs a Japanese Pop-up. Menu curated by Jordan and Campbell, cocktails, sake, libations by Peter. Truly an outstanding menu, come on down, doors open at 6pm.

[MONTECRISTO Magazine @MONTECRISTO_Mag]

Including the @narrowlounge, @CampUpstairs, and @RWHotelGeorgia, our guide highlights some of Vancouver’s best hidden bars. https://t.co/woFQ7NdqCd

[Upstairs @Campagnolo @CampUpstairs]

Sorry folks, we're closed tonight for our annual staff party. See you tomorrow at 6 for burgers… https://t.co/SGOQ6G8YsI

[Upstairs @Campagnolo @CampUpstairs]

Old Pal for happy hour. One of our favourites. 6-7 PM every night of the week we feature a… https://t.co/8bH1O3SMoM

[Upstairs @Campagnolo @CampUpstairs]

No haggis, no bagpipes but we have Scotch. Some of our favourite single malts here for Robbie… https://t.co/0HmE6myNoz

[𝗞𝘂𝗿𝘁𝗶𝘀 𝗞𝗼𝗹𝘁 💥 @KurtisKolt]

It’s the WINE ISSUE of Vancouver Magazine, and it’s on newsstands now! 🍷 My cover story is a behind-the-scenes look at Vancouver’s next wave of marquee somms & retailers. Read it here! ➡️ https://t.co/eI95Juhcuz

[Camp Upstairs Burger @campburgercount]

Been a little while since we've told you how many burgers we have. Tonight at 6 PM, 32 of our dirtiest are available.

[SCOUT Magazine @scoutmagazine]

The music behind the tastes of @CampUpstairs barman Peter Van de Reep https://t.co/4QMGWZYr2V

[Upstairs @Campagnolo @CampUpstairs]

Lucien Gaudin, Wayanadan pepper, lemon, orange, thyme. Porthole. Experiment for this evening. @… https://t.co/ozIV1B6GN6