Cauldron Ferments

We are Boston's first Fermented Foods producers! We are also looking for people to join us in our quest to create artisan ferments. If that's you, let us know!

[Cauldron Ferments @cauldronferment]

When someone says “you’ll never use that” about math and science to a kid in school, that person… https://t.co/C2UNlca6vE

[Cauldron Ferments @cauldronferment]

Beet brine mixed with club soda makes a delicious and very Halloween 🎃 appropriate beverage. And… https://t.co/c6E2OESXHt

[Cauldron Ferments @cauldronferment]

@SupremeVinegar @Gastropodcast @harlanturk @sandorkraut Acid heads 😂😋

[Cauldron Ferments @cauldronferment]

@meangrape What tweet was that?

[Cauldron Ferments @cauldronferment]

After a fantastic day at the Berkshire fermentation festival in great barrington we are about to… https://t.co/FfXLGQeKsg

[Cauldron Ferments @cauldronferment]

Fall is around the corner, and farms are coming with plentiful fresh fruits and vegetables to… https://t.co/hNWgKblHhC

[Cauldron Ferments @cauldronferment]

Come visit us today at Volante Farm Store in Needham. It's one of the best places to go food… https://t.co/uXkbUEl7cA

[Cauldron Ferments @cauldronferment]

Come see us and many other fermenters today at the Boston Fermentation Festival!!! 10-4 at… https://t.co/Ztunuze3dq

[Cauldron Ferments @cauldronferment]

Umeboshi, a Japanese style of pickled plums that are salt fermented, sundried, then aged. We are… https://t.co/J7sef3ohLh

[Cauldron Ferments @cauldronferment]

Batch one of our beer vinegar yes came out pretty nice 👍. Stay tuned for more on this in the… https://t.co/2WSyeriAF1

[Boston Ferments @bostonferments]

The good folks at @cauldronferment know a thing or two about sauerkraut! Come taste their best… https://t.co/nZ6y3i5j1X

[Cauldron Ferments @cauldronferment]

Radishes, beets, and jalapeños are adding some lovely new colors to our lineup. We have them for… https://t.co/9eUCtFdACm

[Cauldron Ferments @cauldronferment]

@100CreweRoad Tannins from the oak are what maintain the crunch. Get them from any homebrew supply. Other tannin sources are grape leaves or oak leaves.

[Cauldron Ferments @cauldronferment]

@100CreweRoad No, they are quite expensive and more complicated to maintain. We also have no reference for what the lifespan would be for this use

[Cauldron Ferments @cauldronferment]

Did you know our sauerkraut is fermented with oak chips? It helps the cabbage retain it's… https://t.co/Cp2Cpwa0rb

[Cauldron Ferments @cauldronferment]

Aaaaand another test batch - a Rosè sauerkraut - with pear, and yes, actual wine grapes 🍇. Sound… https://t.co/ZB4DdYsZOX

[Cauldron Ferments @cauldronferment]

Continuing our parade of new product photos: Fermented radishes and onions anyone? @ Lynn,… https://t.co/dK86PdHe2p

[Cauldron Ferments @cauldronferment]

We've got a few other exciting recipes in the works. Stay tuned for updates 😃 https://t.co/iQX86ECvn2

[Cauldron Ferments @cauldronferment]

Keep your eyes open for our newest product! Harvest Spice Beets will be coming to markets soon 😃 https://t.co/9IXuhRWI1G

[Cauldron Ferments @cauldronferment]

For the first time today you can get our new beer mustard, made with "Shut Up Kelly!" porter… https://t.co/flq8tgIqoP