Due to climate change, by 2080 oranges, chickpeas and soya beans could be widely grown across the UK rather than just in warmer climates. 🍊🚜
#ThisIsUEA#ClimateChange#AcademicExpert
Ecstatic to let you know our Map of Life (MOLRA) rapid but integrative & scalable rainforest inventory solution won 2nd place ($2M) out of 298 teams that started the #XPRIZERainforest competition. Thanks to all our 20 team members and @UEAResearch@moldotorg@Yale_BGC
Congratulations to Corinne Le Quéré (@clequere) for being awarded the Biogeosciences (@EGU_BG) Division Vladimir Ivanovich Vernadsky Medal.
Read more: https://t.co/NPFrAcciKW
"Using nature-based solutions to contribute to a net zero future has enormous potential," says Prof Brian Reid, as #UEA receives £4m from
@UKRI_News for research that aims to benefit net zero targets, soil health, biodiversity and agriculture. 🌱
https://t.co/xUgdMrbZe1
How is climate change affecting our food supplies? Is it changing the nutritional value of food? Who is most affected by this? Three world-leading experts answer these questions:
https://t.co/u0EFQt9lL3
@TyndallCentre @ClimateUEA_
#Nutrition#COP29#AcademicExpert#Climate
Did you know that birdsong can improve your mindfulness? 🐦🎶
Dr Natalia Zielonka from @biouea explores how hiding speakers in vineyards to mimic areas with more diverse bird soundscapes helps businesses improve their customer’s experience.
#BirdSoundscapes#Biodiversity
Professor Duncan Large of @uealdc reflects on Han Kang’s recent win of the Nobel prize in literature and her time spent at UEA where she was the resident author for a summer school translation workshop for @bcltuea.
#HanKang#NovelPrizeWinner#ThisIsUEA
“What we’re documenting is essentially a rise in the frequency of fires in these forests...also hotter...drier conditions than they’ve ever really evolved to deal with...When fires arrive, they’re worse than they were before” - @Jones_MattW@KashaPatel
https://t.co/nuyp8YtSjx