Last week Cellular Agriculture Europe joined the #HU24EU workshop on "Shaping Consumers' Food Choices". 🌿🍽️
Our President, @robertejones, presented how #cellularagriculture can be crucial in transitioning to sustainable food systems. 🌱✨
@RoslinTech@Newform_Foods
Amazing news!🎉
@CellAgEurope welcomed 12 new members, boosting its membership by 150% & expanding to 8 new Member States.🚀
We can't wait to work with our new members to support our sector's growth!🌟
Our PR 📢 https://t.co/oo2EPCXsws
@Newform_Foods@_SuperMeat_@NestleEU
Europe has already run out of land, yet more is needed to achieve net zero & nature goals, feed more people, and generate energy.
Our new report shows how supporting alternative proteins could replace the land crunch with a land dividend.
1/4
https://t.co/hGXsf49huI
🚨New report!🚨Widespread adoption of alternative proteins could reduce reliance on food imports by 75%, and quadruple the amount of land that is organically farmed. Check out what this could mean for each of the 10 countries included in the report 🧵👇
🌟 Exciting Announcement! 🌟
@RoslinTech, a company developing the animal stem cells that make #cellularagriculture possible, joins us as a new associate member!
Thrilled to have them on board and can't wait to work together! 💼🚀
#CellAgriEU#cultivatedmeat
🚨 Check out this new @EP_ThinkTank study exploring global & #EU protein production.
👉 https://t.co/eTciyCRIKJ
Thrilled to see it provide a balanced overview of #cultivatedmeat and seafood & suggestions for fostering the sector's growth.🍔🍣
#CellAgriEU#cellularagriculture
Exciting news for #cellularagriculture! 🌱🍖 @itsmeatable's milestone of hosting the first-ever #cultivatedmeat tasting in Europe marks a monumental step for our sector. Here's to bringing sustainable protein complements to everyone's table! 👏🍽️
#CellAgriEU
BIG NEWS – We just hosted the first-ever tasting of our pork sausages in the EU! We celebrated this milestone with @Techleap Special Envoy @constantijn14 , Michelin Star Chef @ronblaauw and Ira van Eelen @altprotein. What a day! #CultivatedMeat
We are pleased to welcome new & existing partners as part of €40M in new capital we raised today. The oversubscribed round was led by @lowercarbon and M Ventures.
Read more: https://t.co/qA7s9E5omm
What we can do in just four days? Move from one cell to a delicious #cultivatedmeat sausage! We just cut the fastest production process in the industry by half. This breakthrough brings us one step closer to scalability and cost parity on our path towards commercialization.
That's where #cellularagriculture comes into play. Rather than replacing traditional protein consumption, technologies that offer safe, sustainable alternatives can complement it & craft a new protein mix to tackle future challenges head-on. 💪 #CellAgriEU
Our President @robertejones joined today's @EUFoodForum event & stressed the need for diversifying protein sources.
With meat consumption projected to increase by 70% by 2050, it's crucial to explore new pathways to meet this demand amidst pressing global challenges.
#CellAgriEU
#LetsTalkAboutFood, in this case protein.
From @CellAgEurope @robertejones says « #CellMeat is not about replacing animal agriculture. There is no silver bullet for sustainable protein production. The protein supply of the future must be diverse to be resilient »
Last week in Warsaw 🇵🇱🇪🇺, #CellAgriEU president, @robertejones, attended the annual Kongres Mięsny, where he passionately shared Cellular Agriculture Europe's mission. 💪
Let's continue to pave the way for a sustainable, kinder future!🌱🚀
#cellularagriculture#cultivatedmeat
Excellent to see the Lithuanian government has signed a Memorandum of Understanding with @CellAgEurope – the first such agreement in Europe – aiming to boost collaboration and support the development of the country’s alternative protein ecosystem.
🌱Save the date for the European Food Forum's event on "Innovation in Food Processing Technology: The Case of Proteins" hosted by MEPs @AdemovAsim and @ITolleret at the European Parliament on 21st March! 🍽️
@MariaTeresaBuco @koen_dillen @dPiovan @WilliamKHallman@robertejones
🌟 Thrilled to announce our partnership with the Innovation Agency Lithuania 🇱🇹 advancing the future of complementary protein.
Together, we aim to streamline regulations, foster collaboration, & catalyse growth in 🇪🇺#cellularagriculture.
👉 https://t.co/6DPKNnfrxV
#CellAgriEU
📰 This @guardiannews article featuring 3⃣ of our members, @eatGOURMEY, @mosa_meat & @AlephFarms, proposes a cruelty-free, sustainable six-course menu showcasing the innovative (& delicious) world of #cultivatedmeat, from foie gras to tartare & steak.👉 https://t.co/AQXBlmhnXh