Spring produce is starting to fill the shelves! Look for the #CertifiedSC logo at your local grocery stores, farmers' markets, and roadside stands to help support South Carolina's farmers!
They are: Chef Darren Smith of @r@rivertownbistro and @bonfiretaqueria in Conway, SC,
Chef Shuai Wang of @jackrabbitfilly and @kingbbqchs in Charleston, SC,
and Chef Jeannie Koenigsberg of @swamprabbitcafe in Greenville, SC.
We are so excited to see what this year holds for them!
'Tis the season to gather around the fire! When you do make sure you burn #CerifiedSC firewood. Burning local firewood helps prevent the spread of invasive species and supports local business!
๐Harvest season is still in full swing and shelves are stocked with local produce!๐
Look for the #CertifiedSC sign or head to https://t.co/b7pKKBvCSW to find some near you!
The best way to start your day is at a #FreshOnTheMenu restaurant serving up #FarmToTable breakfast! ๐๐ณ
๐ธ: Glass Onion, Baguette Magic, Lowcountry Fresh
Its beginning to feel like fall... maybe? There is plenty of #CertifiedSC produce on the shelves so you can keep it fresh and local for #spookyszn๐ท๐ท
Find farmers near you at https://t.co/b7pKKBv53o
Drawing inspiration from a life exploring the wonders of food culture, Chef Michel Sibert uses local ingredients to highlight local producers and innovate SC food culture. Check out his collab with DarkSpore Mushroom company: https://t.co/VmRxNDziVQ
#DiscoverSC#CertifiedSC
"Knowing where our food comes from and being able to say 'Well jeez this was grown a mile up the road' is so important for us but mostly for our children."
- 2024 South Carolina Chef Ambassador Leslie Rohland
The Cottage Cafe, Bakery & Tea Room
#discoversc#CertifiedSC
For Chef Leslie Rohland of The Cottage Cafe, Bakery & Tea Room, being a 2024 Chef Ambassador has been an opportunity to embrace the South Carolina ingredients our ancestors once cultivated, while also paving the way for future generations to experience them.