What kind of griller are you? 🔥
Kell and Janet took the Challenge Butter Grilling Personality Quiz, and both got The Experimenter — which fits perfectly because they love trying new flavors, new ideas, and BBQ products from our NBBQA and Barbecue News Magazine family.
Take the quiz and tell us your grilling type! 👇
https://t.co/mJTnFwa0Np
Are you The Host, Zen Griller, Pitmaster, Experimenter, or Pragmatist?
#BarbecueNewsMagazine #ChallengeButter #BBQCommunity #GrillingSeason #NowThatsSmokin @npaauwe
What kind of griller are you? 🔥
Kell and Janet took the Challenge Butter Grilling Personality Quiz, and both got The Experimenter — which fits perfectly because they love trying new flavors, new ideas, and BBQ products from our NBBQA and Barbecue News Magazine family.
Take the quiz and tell us your grilling type! 👇
https://t.co/XBYXz5tf0C
Are you The Host, Zen Griller, Pitmaster, Experimenter, or Pragmatist?
#BarbecueNewsMagazine #ChallengeButter #BBQCommunity #GrillingSeason #NowThatsSmokin @npaauwe
Our Exotic Fruit Salad Inspired by the Melissa’s Cookie Day & @npaauwe Brunch had special fruits from the presentation by @favoriteproduce of @MelissasProduce , including green K Grapes, heart-shaped red K grapes, Sand Pears, and Butterscotch Pears, as well as persimmons.
Making Majadra and blondies using savory and sweet butter from
@npaauwe
and lentils from
@MelissasProduce
Majadra is Middle Eastern rice with lentils and browned onions. Blondies inspired by cookies demonstrated by Chef Katie Chin.