Channel Fisheries

Supplying Brixham's finest fish to hotels,restaurants,food halls and private dining clubs throughout the U.K since 1981 Tel: [phone]

[Sophies Tasty Tweets @sophie_hyam]

Lovely 2 come home 2 this surprise treat from @AubreyAllen @AubreyDeli @peterallenh My favourite cuisine #FrenchBrasserieCookbook ThankYou x

[Purnell's @purnellsrest]

We have availability in our viewing room this Friday and Saturday at the restaurant! Minimum of 4 guests! Call us on 0121 212 9799 to book

[Rick Stein Restaurants @RickSteinRest]

Dover sole a la meunière gets its name from the light dusting of flour the fish is given before frying.

[Carters @cartersbhx]

Big thanks to @AubreyAllen for awarding @ChefBradCarter with the #AubreyAllenAward2016 at the @BCFChefs Awards 🏆🔪

[Simpsons B'ham @simpsons_rest]

Fantastic weekend @BritStreetFood! Did anyone spot our Head Chef @nathaneades there?

[Brumpic @Brumpic]

Out Today!

Rib Ticklers & Choux-Ins: by the fantastic @yummy_brummie

https://t.co/jft6Gwa5Kb

[Brixham Fish Market @Brixhamfishmkt]

Cuttlefish ( brixham squid) is definitely on its way ! 200 boxes for tomorrow's market #brixhamsquid @NathandeRoz 🐟🐟

[Purnell's Bistro @PurnellsBistro]

Catch @yummy_brummie on Sunday Brunch C4 this week from 10am cooking a dish from his new book #sundaybrunch

[Peter @peterallenh]

Great morning for breakfast @AubreyAllez it will make your day

[Peter @peterallenh]

The wonderful think in life is that so many of the people at the top of their profession are the best company

[Simon Smith @simonthebutcher]

Great steak night with the team @RamadaCoventry @AubreyAllen @LewisKelsey2 lots of wonderful compliments

[Simpsons B'ham @simpsons_rest]

Did you catch @LukeTipping1 on @bbcmtd? 👀 ...Talking about @YesChefTV

[Simpsons B'ham @simpsons_rest]

Lamb & Mint!... Aged for 35 days @AubreyAllen #Euerka

[Ryan Simpson @chef_simpson]

Feeling very honoured to have received #restaurantoftheyear with @oxonchef85 today from @GoodFoodGuideUK well done #OrwellsGang

[Richard Hunt @RichardHChef]

Thanks for the kind words everyone, looking forward to a great couple of months, Wales, Malvern, Kent, London many miles to travel

[Fortnum & Mason @Fortnums]

Good night all. We're signing off now and will be back tomorrow at 9am. Have a wonderful evening.

[Fishstock Brixham @FishstockFest]

Well good evening from table 5 @Redcliffehotel

[I Choose Birmingham @ichoosemag]

Went to @turnersat69 last night
Bad news: This didn't happen
Good news: Oysters did
Read all about it, next week.

[Galvin Restaurants @Galvin_brothers]

Excited to be launching in the gorgeous grounds at the Centurion Club…