Mid morning break, brilliant @ChapterCoffee - nectar of the gods! And some Biscotti to go with 🤪 @GroceryAccel @Tasteofthewest #coffee#biscuits#foodies
BARISTA WANTED
We are a cool artisan coffee grower, roaster, and store in West Kensington. We are looking for a great barista to come and work with us.
Tattoos, piercings, pink hair, beards and a love of music... https://t.co/9K3hgtNgPv
With a contemporary decor and cosy atmosphere, Chapter Coffee Roaster’s provides the perfect ambience to endeavour new flavours and distinctive fragrances day & night. Enjoy our delightful Valentine’s menu.... https://t.co/Uu2A9X5wM2
With a contemporary dècor and cosy atmosphere, Chapter Coffee Roasters provides the perfect ambience to endeavour new flavours and distinctive fragrances.
Enjoy our delightful Valentine's Menu, on Thu 14th... https://t.co/lk2MpxLjmX
Let's celebrate with Google and all #coffeelovers:
Friedlieb Ferdinand Runge, a German analytical chemist best known for identifying the active ingredient caffeine, is being remembered with a Google Doodle on... https://t.co/pbfyLQC6xT
Friedlieb Ferdinand Runge, a German analytical chemist best known for identifying the active ingredient caffeine, is being remembered with a Google Doodle on what would have been his 225th birthday.
Runge, who... https://t.co/4r4oQ2RsNN
🙈🙈come on! Let’s spice up this relationship, shall we?! How about a special Valentine’s dinner from only 25pp + free welcome drink + speciality coffee hamper raffle. Book now. Reservations by 10th Feb:... https://t.co/EIn6Dwg0mx
Vinny, our Roastmaster and co-founder, is visiting our coffee plantation in Brazil, to make sure that our speciality coffee is grown in special and ideal climates to guarantee distinctive… https://t.co/8v3rT7dWmX
We have good news and bad news. The bad one is that will have to close tomorrow morning from 8am to 1pm. But the good news is that we have been chosen to be a show set by a big TV channel.… https://t.co/hy557bJ4FJ
Happy baking 😀 Vinny and George have decided to “get their hands dirty”. In Portuguese we say “colocar a mão na massa”. Fresh 🍰🥖🥐🍞🥯 are coming up. Let us be #partofyourstory#bakeryshop… https://t.co/M1WN1NtzDd