A friendly reminder that Roger Federer has spent $13.5M over the last ten years to build 80 preschools in Malawi, along with his partners.
While he was winning Grand Slam titles, he was also helping 150,000 children learn to read 😊👏
I may never eat again, but my word, that was worth it @No6Padstow@PaulAinsw6rth - and the last photo says why. Look closely - not just Make It Happen on the wall, but also Make It Happen Together. Amazing teamwork today. Thank you.
Calling all wine nerds 🍷! We are on the hunt for a passionate & creative Head #Sommelier to work right on the #Dorset coast at THE PIG-on the beach. Don’t just take our word for it, see what Greg, Head Sommelier at Harlyn has to say... https://t.co/RSvOSGegpJ #hospitalityjobs
Who’s ready for the next round tonight? 🔥 @greatbritishmenu
Absolute fire coming to your screens tonight. @kimratcharoen @cheftonyparkin @olimarlow 🙌🏾
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@andisn16 💃🏾
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@bbcone 8.00pm
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#greatbritishmenu#gbm
In 3 hours I’ll be starting the #gogginschallenge running 4 miles every 4 hours for 48 hours! I’m doing it to raise money and awareness into childhood braintumors after losing my brother,Jack, 16 years ago. All donations go directly towards finding a cure https://t.co/2vsPpy7NKY
Interesting one.
I was on the M40 last week and stopped at the service station. Inside people were allowed to eat their food (kfc, Burger King) sat at tables indoors. How the fuck does that work?
🎪New to the Spring Collection at Paul Ainsworth at No6!🎠
We can’t wait for our guests to try the brand new ‘A Fairground Tale’, Featuring....
🍎 Toffee Apple Croustade
Stout ~ Roasted Vanilla ~ Arabica
🍯 Hokey Pokey
Itakuja 55% ~ Honey Mouse ~ Bee pollen
@paulainsw6rth
HELLO EVERYONE .tomorrow i ll be on ITV at 11-40 on my new program "The british food revolution "and their will be a lot of suprises .My guest will be the brilliant Paul Ainsworth .a bientot .
vive la revolution!! 🇬🇧🇫🇷
Love the No6 cheese course? 🧀
tune in on Saturday morning to see Paul and Raymond Blanc cook up our favourite, alternative cheeseboard on Simply Raymond Blanc! Catch this delicious treat at 11.40am on ITV1.
@paulainsw6rth@raymond_blanc@ITV
Who would think the humble onion could become such a thing of beauty 🧅
The red onion fondant is one of our absolute favourites, there is something quite special about taking the unassuming onion and giving it some love!
➡️ Swipe right to see it come together
@PaulAinsw6rth