One of the small courses on this weeks tasting menu @hartleys_nqy
Smokey Cornish Beef Tartare In a Seaweed Taco with Ponzu Gel & Pickles
Click the link in the bio to book a table 👍 @ Prow Park Business Village https://t.co/t08yTWz8RM
Constantine is a long established restaurant set in the stunning estate of @trevosegc we are going though a stage of development to fulfil its potential for destination dining. so if you are a chef with a genuine love for food please send your CV to [email protected]
Semi-finalist on BBC Two's 2019 MasterChef: The Professionals, Andrew Durham has been appointed head chef at Trevose Golf & Country Club in Padstow, Cornwall @chefAndrew10@TrevoseGC https://t.co/XXu579afdD
We are Hiring chefs now !
Join our team of enthusiastic professionals creating innovative and creative cuisine showcasing the best of Cornish produce
We are looking for passionate & ambitious chefs at Commis, CDP & Junior Sous level.
Send your CV to [email protected]
I am very excited to announce I have taken on a new challenge as Head Chef of Constantine Restaurant at @trevosegc in Padstow. I want to say a big thank you to @porthbeachhotel and the team for the amazing 2 years we had and everything we achieved and to all my amazing customers.
What an amazing 10 days, I am extremely proud of my team!
It was a real pleasure to join the incredibly hard working people at @carbisbayestate to make the #G7 event a success 💪 @ Carbis Bay https://t.co/5jAwaNEIOb
Coastal Lamb Loin, Onion Stuffed with Minted Lamb Shank Ragout, Pea and Wild Garlic Purée, Jersey Royals and Asparagus Terrine, Balsamic Mint Jus @ Newquay, Cornwall https://t.co/5fjxm1LksR
Truffle & Wild Garlic Arancini with Black Garlic Ketchup
We have a different version of this little snack for every season.
On the menu @porthbeachhotel opening on the 1st of July @ Newquay, Cornwall https://t.co/HUPnDXsAS9
Beer Battered Mussels with Pickled Onion Ketchup
Our nod to #FishandChips 😁
One of our snacks on the menu @porthbeachhotel opening on the 1st of July @ Newquay, Cornwall https://t.co/RQebWl48yg
Fresh Cornish Crab with Thai Spiced Brown Crab Emulsion in a Feuille de Brick Cone
One of our Snacks on the menu at the restaurant opening on 1st of July 👌
Amazing produce from @buckbecketts_fresh_shellfish https://t.co/omuV2LGLxB
Cornish Seaweed Sourdough & Caramelised Butter Whipped with a Squeeze of Fresh Lemon.
Our Bread Course, coming on the 1st of July to Andrew Durham at Porth Beach Hotel @ Newquay, Cornwall https://t.co/2jucfQUtgR
Our 100% plant based dessert of Coconut & Mango Mille Feuille with Black Sesame Ice Cream.
Featuring on our new menu for the restaurant.
Opening on the 1st of July 😁 @ Newquay, Cornwall https://t.co/7a34NCBLtY
We absolutely Love our new logo 😍 it really embodies what we are all about, showcasing the incredible natural produce of the beautiful Cornish coast. @ Newquay, Cornwall https://t.co/5dNlnLz9oN