Juan Carlos Gonzalez

Executive Chef of SoBou: A Commander's Family Restaurant.

[Tory McPhail @torymcphail]

Congratulation to Ti Martin & Lally Brennan for winning the 2018 James Beard Award for The Who’s Who of Food & Beverage in America. A hard earned honor for a life long dedication @Commanders_NOLA we’re all so proud to work side by side with you every day https://t.co/5MPYxXEIR5

[SoBou @SoBouNola]

Congrats to @chefJCG for creating #HogsForTheCause's first ever #EatFitNOLA dish with #TeamPigLatin https://t.co/8g2W7HHhGD

[Tory McPhail @torymcphail]

Chef Carl Shoubhut presiding over the @beardfoundation House Kitchen in Greenwich Village, NYC. Tune in right now for the live feed of tonight’s dinner by logging on to https://t.co/CwsO5t4try and clicking on the live camera @chefcarlwhodat @McPhailFoods @SoBouNola @bacobarNola

[Heather Leeming @coulisnola]

Cheeseburger soup. Just interesting enough to make you want to come try some. 💙

[Tory McPhail @torymcphail]

Let’s turn back time 25 Years to see these aspiring Chefs & Restauranteurs blossoming into the #NewOrleans scene. Can you name them all? @McPhailFoods

[Mario Pagán @ChefMarioPagan]

Congrats to our adoptive son and friend @chefjoseandres #worldchefskitchen @beardfoundation #seeyouinchitown #ChefsForPuertoRico https://t.co/Wt3YU2EJie

[SoBou @SoBouNola]

We're so excited to have Emily Eagan and Ali Carlisle from @IdeaVillage to speak at #Barpreneurs this Friday! See ya there at noon!

[Chef José Andrés 🕊️🥘🍳 @chefjoseandres]

Quick report from #PuertoRico: Just visited a farmer cooperative in Manati. 85% of food in PR is imported, so @wckitchen is working to change that! 👩‍🌾+👩‍🍳 #ChefsForPuertoRico

[Puerto Rico 🇵🇷 @PuertoRicoPUR]

🌴☁☁☁☁☁🌴
☁❤️❤️☁️❤️❤️☁
❤️❤️❤️❤️❤️❤️❤️
❤️❤️❤️❤️🌺❤️❤️
❤️❤️❤️❤️❤️❤️❤️
☁❤️❤️❤️❤️❤️☁
☁🌴❤️❤️❤️🌴☁
☁☁☁❤️☁☁☁
🌴☁☁🌴☁☁🌴
☁I❤️#PuertoRico☁

[Puerto Rico 🇵🇷 @PuertoRicoPUR]

Wepa! 🎶🇰🇷💃🏻

[Tory McPhail @torymcphail]

It’s pretty special when your friend @vedesignstudio1266 sends you this beautiful quote that’s permanently on the wall @rare125pr steak house in Puerto Rico. Thank you Vero, @chefJCG @Commanders_NOLA @SoBouNola looking forward to seeing you down in PR again soon

[Tory McPhail @torymcphail]

It’s crawfish season in South Louisiana, you have to get to @BeviSeafoodCo and ask for Jennifer & Phil on Airline

[Juan Carlos Gonzalez @chefJCG]

@torymcphail @BeviSeafoodCo Was there two weeks ago. Awesome boil😋

[Chef José Andrés 🕊️🥘🍳 @chefjoseandres]

The situation is improving in Puerto Rico thanks to the good work of many...but food insecurity is STILL a problem. So #ChefsForPuertoRico continues to serve hot meals every day. Today we visited Vega Baja Arenales.. one of countless communities still in need. @WCKitchen

[Juan Carlos Gonzalez @chefJCG]

@Happyg0Laura @SoBouNola Yes indeed my friend 👍

[SoBou @SoBouNola]

Ain't no party like a street food party... Taste Club with @TPrice504 + @chefJCG + @Happyg0Laura https://t.co/kr2gEudvG8 #tasteclub @NOLAnews

[Heather Leeming @coulisnola]

Come start your new year with a healthy breakfast!! Or some comfort food to cure your hangover. 😁

[Heather Leeming @coulisnola]

Pumpkin cheesecake pancakes & chili, avocado & cheese omelet all weekend!! #coulis

[SoBou @SoBouNola]

Happy New Year!

[SoBou @SoBouNola]

We are still feeling festive for the holidays here at SoBou! #sobou #holidays #festive