Marvin Posada

Chef Partner @CiaoChelseaMa, Wood Fired Pizza and home made pasta

[The Passionate Foodie @RichardPF]

My Fav Restaurants of 2016 & My Top 50 https://t.co/FZKnPdpA0i @tastingcounter @CommitteeBoston @CiaoChelseaMa @Chef_Posada @anbburgers

[The Passionate Foodie @RichardPF]

#FF @CiaoChelseaMa @Chef_Posada Cause there are still some of my friends that haven't checked out some of the best pasta & pizza in the area

[The Passionate Foodie @RichardPF]

#FF @CiaoChelseaMa @Chef_Posada Celebrating their 1st Anniversary, they continue to make some of the best pasta & pizza in the Boston area.

[Marvin Posada @Chef_Posada]

Representing in Easty!!

[Mistral Restaurant @MistralBoston]

Celebrating the best way we know how!

[The Passionate Foodie @RichardPF]

Ribs going into the wood-fired oven at @CiaoChelseaMa. Going to cook for about four hours. @Chef_Posada

[The Passionate Foodie @RichardPF]

#FF @CiaoChelseaMa @Chef_Posada cause their house-made pasta & wood fired pizza will haunt your dreams.

[The Passionate Foodie @RichardPF]

CC: @CiaoChelseaMa @Chef_Posada https://t.co/0qvSmmRJmz

[Leah Klein @bostoninthecity]

Date ‘Night’ in Chelsea https://t.co/Izu7MIEw7Y

[Marvin Posada @Chef_Posada]

@RichardPF sounds great, see you here!!

[The Passionate Foodie @RichardPF]

Some recent changes to @CiaoChelseaMa. More seating, a patio, wine & beer, and new menu items. https://t.co/jo1cMgQngR @Chef_Posada

[The Passionate Foodie @RichardPF]

The new Shrimp Bruschetta from @Chef_Posada at @CiaoChelseaMa

[The Passionate Foodie @RichardPF]

Delicious Creste di Gallo: tomato infused pasta, aglio olio, basil, parmesan. At @CiaoChelseaMa @Chef_Posada

[The Passionate Foodie @RichardPF]

Superb Soppressata Pizza with Garlic Confit. At @CiaoChelseaMa @Chef_Posada

[The Passionate Foodie @RichardPF]

#FF @CiaoChelseaMa @Chef_Posada Cause if you haven't eaten there yet, you're missing out on some of the best food in the Boston area

[(((Aron))) @AronL]

@RichardPF @CiaoChelseaMa @Chef_Posada It was the best Italian food I have ever eaten. And I spent a Summer in Florence! Thanks, Richard!

[Marvin Posada @Chef_Posada]

@MistralBoston thank you so much for sharing the excitement of our passion!!

[Mistral Restaurant @MistralBoston]

We're excited to see this great article about @Chef_Posada (Mistral alum) & now chef/founder of @CiaoChelseaMa! https://t.co/10u4WJUAaM

[The Passionate Foodie @RichardPF]

Great to see the love for @CiaoChelseaMa & @Chef_Posada in today's @bostonherald from @footballfacts https://t.co/qXa66AiTxA

[The Passionate Foodie @RichardPF]

A scrumptious Short Rib & Garlic Confit Pizza from @CiaoChelseaMa @Chef_Posada. They never fail to please.