Andrew Tuck

we forage, we grow, we catch, cooking lots of Cornish seafood on open fire in unique locations [email protected]

[Andrew Tuck @chefAndiTuck]

Cedar planked maple glazed salmon 🐟🔥.
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📷 pindygram wildwineclub
#eatMORfish… https://t.co/t8HauTWE3x

[Andrew Tuck @chefAndiTuck]

We love old stuff !
Pots, pans, cutlery, crockery, we will never by new, we believe there… https://t.co/cVkhagGIAD

[Andrew Tuck @chefAndiTuck]

We are still buzzing from Saturdays feast up @kudvibes with wildwineclub we were so pleased to… https://t.co/gt5IXg7Nlx

[Andrew Tuck @chefAndiTuck]

Porthilly oysters, fire and lardo a perfect match for a perfect wild wine club evening !
📷: @DebbieLovesWine
🐚: @RockShellfish

[Andrew Tuck @chefAndiTuck]

@FishforThought1 @Ajax_Hake @MSCintheUK 21kg 🐟🔥💙

[Fish for Thought @FishforThought1]

COMPETITION! Chefs, it’s always good news when Alan from @Ajax_Hake lets us know he is on his way in with a boat load of @MSCintheUK Hake to land onto Newlyn Market. To celebrate today’s landing you can WIN these fish!just tell us the weight of them combined CLOSES at 12.30pm RT

[Andrew Tuck @chefAndiTuck]

Can’t wait for warmer night, cook amazing seafood on open fire with views like this 🐟🔥💙

[TOTAL CORNWALL @Totalcornwall]

Please Note
Courgettes are in Short Supply
So more Expensive than Normal
On a positive note there is lots of other Local Veg
Please R/T

[Andrew Tuck @chefAndiTuck]

@ThaiLizard @cyderfestival I will see you on Sunday 😍🔥

[Andrew Tuck @chefAndiTuck]

Tempura Porthilly oysters are back on the menu with black garlic mayo @sspolzeath @RockShellfish @BlackGarlicUK

[Andrew Tuck @chefAndiTuck]

Cuttlefish |chorizo |potato |dripping @sspolzeath @FishforThought1 @DeliFarm @SteeliteUK @Totalcornwall

[Andrew Tuck @chefAndiTuck]

Today has been amazing working with and meeting some of my food Heroes @cheftombrown @MitchTonks @Nathanoutlaw @ottolenghi @Lord_Logs

[Andrew Tuck @chefAndiTuck]

Not long now #meatopia

[Andrew Tuck @chefAndiTuck]

1st tweet for a while, summer has been a busy one no rest tho off to @MeatopiaUK tomorrow to work with some amazing chefs 👍🏽🔥

[Andrew Tuck @chefAndiTuck]

Had a monster in today ! #cornishseafood #lobster #lobsterroll… https://t.co/KhPcaSWSHF

[St Enodoc Asparagus @jaxbuse]

Very exciting news...we are going to be on Countryfile this Sunday! #countryfile #springspecial #ellieharrison

[Andrew Tuck @chefAndiTuck]

we are recruiting for chefs £8-£12ph for our main kitchen and for our jerk fish woodfire BBQ. You Must have a passion for sea food.

[Andrew Tuck @chefAndiTuck]

So with a couple of weeks to go here's our homage to St Enodoc Asparagus @jaxbuse @sspolzeath @DeliFarm @RockShellfish @FishforThought1

[Andrew Tuck @chefAndiTuck]

Only a couple of weeks left for St Enodoc asparagus! So here's one of my favourite dishs @jaxbuse @DeliFarm @sspolzeath @SteeliteUK

[Andrew Tuck @chefAndiTuck]

@PaulAinsw6rth @Daily_Express some boy 👍🏽