Antoine Ware

[Antoine Ware @chefaware]

Pear and Goat Cheese Tart with a Arugula Salad!

#Dinner #cookingathome

[Antoine Ware @chefaware]

Gulf Snapper with shrimp, green beans, pecans and Creole meunière #classicdish

[Recipe for Success @R4SFoundation]

Recognize this talented chef? For our #fridayfaces we welcome @chefaware back into our world with his new gig at @lubys where he is reimagining the menu. He gave us a taste this morning on the air with @maggiesworld… https://t.co/eJqy1Tf8rU

[Antoine Ware @chefaware]

Roasted Brussels Sprouts with mushrooms, gochujang, garlic, lemon juice, and fresh herbs

#Lubys #Comingsoon # Foodfocus

[Antoine Ware @chefaware]

Little of Killen’s Beef Brisket debris, with roasted mushrooms, tomatoes and a fried egg on home made Batard toast!

[Antoine Ware @chefaware]

So Fam. I’ve been reading and studying a lot of bread baking. It’s huge for me-because I am totally not a baker just a cook.
So my first Batard.
#alwayslearning

[Antoine Ware @chefaware]

Korean (Gochujang) Roasted Chicken!

#Luby’s #FoodFocus #ComingSoon

[Antoine Ware @chefaware]

Vermicelli Bowl
Roasted garlic chicken, zucchini, herb salad, marinated tomatoes , vermicelli, crispy onions, peanuts and a chilli- balsamic sauce.
#lovecooking #alwayslearning

[Antoine Ware @chefaware]

The greatest joy in all of cooking though is to understand and appreciate the extraordinary spontaneity inherent in the process.
The Kitchen Sessions
Charlie Trotter

[Antoine Ware @chefaware]

OMG! The food is amazing!
Much needed dinner date with my love! @ La Vista 101 https://t.co/E3PiSBcJMH

[Antoine Ware @chefaware]

Roasted Lobster with fresh pasta, bacon, garlic, tomatoes, oyster mushrooms and corn. #dinnerseries https://t.co/YLgqR5dVkT

[Antoine Ware @chefaware]

Friday night dinner At Home! A salad of baby greens with roasted peaches, corn, tomatoes, and jack cheese. https://t.co/VygeePnB1r

[Antoine Ware @chefaware]

New Orleans at night! Love this city! @ New Orleans, Louisiana https://t.co/Shu4qB1Dfl

[Antoine Ware @chefaware]

Crispy Gulf Oysters with spaghetti pasta and Creole bordelaise. On the menu tonight @ Harold's… https://t.co/vcXSrKVlAj

[Antoine Ware @chefaware]

Pan seared Snapper with Atkinson Farms puréed and roasted cauliflower, green onion chimichurri,… https://t.co/aBXbrJOnly

[Antoine Ware @chefaware]

“Beef Stew” Grilled @marbleranch steak with potato gnocchi, carrots, onions, tomatoes and red… https://t.co/2qFkymR0O4

[Antoine Ware @chefaware]

Blackened Gulf Snapper with spicy shrimp, okra, lemon, tomatoes and sauce americaine. On the… https://t.co/MNWMeW724G

[Antoine Ware @chefaware]

Crispy Gulf oysters with fresh spaghetti pasta from fabiosartisanpasta and a Creole bordelaise.… https://t.co/boU0aoeyzh

[Antoine Ware @chefaware]

Revisiting those dishes that I loved in 2017. First up
Gulf shrimp and Lima beans. On the menu… https://t.co/LKVD5E0JBK