carlos sanchez

[carlos sanchez @chefcarlos104]

Liliana te puedes communicar tengo algo que contarte

[carlos sanchez @chefcarlos104]

Liliagmartinez

[Thomas @Chefstinger]

#crusin #stylin #ballin #freshtodeath https://t.co/bXzh9gpQ4x

[carlos sanchez @chefcarlos104]

@julioferradasr wow julito Peruvian inspiration

[Julio Ferradas @julioferradasr]

Festival de alta mar. Todos los sabados en @JWMarriottLima todos invitados chilcanos ilimitados!

[carlos sanchez @chefcarlos104]

@rafalopezaliaga Rafael Mr Nasset said hello

[carlos sanchez @chefcarlos104]

@Chefstinger local strawberries,organic microwatercress from cali

[Thomas @Chefstinger]

#favoritebeer #sotasty #onlyhere #hoponit @ Chicago Marriott Downtown https://t.co/7zXUh9AwT7

[carlos sanchez @chefcarlos104]

@alebaisotti spring is hereRhubarb&Strawerry

[carlos sanchez @chefcarlos104]

@rafalopezaliaga @Chefstinger

[carlos sanchez @chefcarlos104]

@bckburner berries&Rhubarb

[carlos sanchez @chefcarlos104]

@alebaisotti Hola Alejandra is me Carlos,te espero aqui en SF

[carlos sanchez @chefcarlos104]

@Chefstinger #calacechat Thank you chefs Thomas,Bart,Rafita hasta la proxima
Carleeeee!

[carlos sanchez @chefcarlos104]

@tonylepape72 @Chefstinger I will send you the info,I know are from $45.000 to 90.000 new

[carlos sanchez @chefcarlos104]

@Chefstinger #CALACEChat Q7 can we get together for the SWEET side?

[carlos sanchez @chefcarlos104]

@Chefstinger #CALACEChatQ6 Social media it is a tremendous way to educate your self in the culinary world

[carlos sanchez @chefcarlos104]

@Chefstinger Q5: ows = the week is too short, wows = great food

[carlos sanchez @chefcarlos104]

I love local products are unique

[carlos sanchez @chefcarlos104]

@Chefstinger It is very helpfull for the restaurant and for the locals,using local products are the best way.

[carlos sanchez @chefcarlos104]

@Chefstinger All three beatiful