Gordon Cooledge

[Gordon Cooledge @chefcooledge]

@mrxuniverseus 10

[Gordon Cooledge @chefcooledge]

@OPP_HSD Jail time

[Humane World for Animals Canada @humaneworldcan]

We’re excited to host a two-day #ForwardFood culinary training with @WesternU next week! We’re working to put even more #plantsontheplate for students this year; great to be collaborating to make delicious #plantbased foods 🥑🍔🥙🍜🥥

[Humane World for Animals Canada @humaneworldcan]

A glimpse of day 1 of our #ForwardFood training at @UWaterloo! Thanks @CTVKitchener for coming by to talk to the chefs.
https://t.co/xGs1pR2YDu

[Humane World for Animals Canada @humaneworldcan]

Our #ForwardFood program is hosting a #plantbased culinary training at @UWaterloo this week! We're excited to partner with @uw_foodservices to promote meals that are better for animals, the planet, and human health. Stay tuned for live updates & photos!
https://t.co/1xBYsMMig2

[Humane World for Animals Canada @humaneworldcan]

Good morning #Waterloo! Chef Wanda White is kicking off our #ForwardFood #plantbased training at @UWaterloo with 23 chefs in attendance. Can’t wait to get in the kitchen to start cooking!

[Humane World for Animals Canada @humaneworldcan]

The #plantbased cooking portion is well underway! Chefs are busy in the kitchen learning dozens of new recipes that don’t use any animal products or byproducts. Something smells good! #ForwardFood

[Humane World for Animals Canada @humaneworldcan]

Lunch is served! @uwaterloofood chefs have prepared an array of #plantbased sandwiches, soups, salads and sides so far - all of which look delicious! #ForwardFood

[Jackie Sharkey @SharkeyCBC]

You can hear more about working in more meat, egg and dairy-free recipes to the @uw_foodservices menu when I speak with @chefcooledge on @CBCKW891 at 7:10 this morning LISTEN HERE: https://t.co/Xjo2yTHqDx

[Gordon Cooledge @chefcooledge]

@chefcooledge @uw_foodservices @LAElk @UofGChefVijay @100milemark

[Waterloo Region Record @WR_Record]

Student demand for more vegan options leads UW to open plant-based restaurant https://t.co/LAQ1qxpCfZ

[Gordon Cooledge @chefcooledge]

Apprentice training...where does bacon come from?
@UWaterlooFood @100milemark @UofGChefVijay #chefsofuw #localgoodness #ontariopork

[The STM Network @STMnetwork]

Our founding fellowship has been #onmission for #100years. We'd like to celebrate by launching #100newglobalworkers overseas and across cultures. You in? #launchtime #whowillgo #youcangowecanhelp #newmission @PAOCMissions @thepaoc @darcymcalister @MurrayCornelius @ERDO_CANADA https://t.co/8XPkbT8mlm

[ERDO @ERDO_CANADA]

"We love because he first loved us." - 1 John 4:19 #HappyValentinesDay

[Gordon Cooledge @chefcooledge]

@UWaterlooFood https://t.co/a4HIOL56jg

[Mark Kenny, CSCMP @100milemark]

Amazing meal tonight by Executive Chef @chefcooledge & #team @UWaterlooFood for @CCUFSA w/ @CreeksideWine #icewine

[ExhibitionIan @EXHIBITIONIAN]

Grilled salmon w beet risotto 2nite at the ex @100milemark @UofGChefVijay @creelman_hall @chefcooledge come see me!!

[The 50 @The50Global]

Ice cream fans: recreate #Arzak's choc & olive oil #recipe https://t.co/EjJhp6rcOw #50BestRecipes #ArzakSecrets

[Mark Kenny, CSCMP @100milemark]

SAVE THE DATE Mon. Feb 8th @TasteReal @FoodlinkBLBF Source It Here B2B Networking Event & Marketplace @chefcooledge

[Gordon Cooledge @chefcooledge]

@Andrew_Zettel @UWaterlooFood
Lots of fun at the uw superfoods cooking show. Hope I didn't pick on Andrew too much!

[Gordon Cooledge @chefcooledge]

Love the @twistedlemon #usedtobechouse #cayugarocks @UofGChefVijay @ChefBogus @100milemark