Today was my last day as the Director of the Columbus Culinary Institute at Bradford School. I decided to prepare a going away meal for all the students and staff at the school. I enjoyed my last 16 months leading CCI and will miss the students the most!
@OhioProStart I will miss you all as well. I enjoyed our short time working together. Your team is amazing and I appreciate your dedication to our craft and the students that will enter into it as a fruitful career.
Shake Shack has come to Columbus, OH finally! A little bit of NY for us those of us far from home. Still the best burger ever. @ Shake Shack https://t.co/KzdhJSyYrP
Contest for the return of #RestaurantImpossible - 1. RT this & 2. Tweet your worst restaurant experience (using #RestaurantImpossible). If we get 4200 RTs I'll give one random winner a round trip for two to my restaurant in Las Vegas or the set of R:I (open to US only/must be 21)
Chef Willoughby’s American Regional class created a Haute Dog restaurant day to serve all the students, staff, and faculty. Totally amazing!” #thewaywecookatcci https://t.co/ODNSF7phTI
Made some modern and old school kimchi this weekend and turned the cabbage kimchi into Kimchi Fried Rice. Watermelon Radish Kimchi, Stuffed Cucumber Kimchi and Winter Napa Cabbage Kimchi… https://t.co/inihdAM6wC
We here at CCI are extremely proud of our faculty and staff. All of our Chef instructors are certified by the ACF as Certified Executive Chefs or Certified Executvie Pastry Chefs. Our… https://t.co/4xbz5iOQ6u
Congratulations to our 9 silver medal and 6 bronze medal student winners and Chef L Fernando Mojica, CEC with his professional silver from this past weekend at the American Culinary… https://t.co/mcUIgE7xef