Chef Danny B

[Reece Wabara @ReeceWabara]

The #AmazonRainforest , the lungs of the earth, has been burning for 3-weeks straight and there is very little media coverage.

The #NotreDame , simply an old building, spire burns and it receives major media coverage and hundred of millions in donations

This world is f*cked

[Chef Danny B @chefdannybuckle]

Salt marsh lamb rack, peas, blackened onions #spring #amazing #flavour #nofilterneeded #wildgarlic #chef

[Chef Danny B @chefdannybuckle]

Panfried sea bass @DirectSeafoodsC courgette, aubergine and confit heirloom tomatoes #FridayFeeling #chef #springonaplate

[Nicholas Beardshaw @NJBeardy83]

We are now recruiting chefs for Kerridge’s Bar and Grill! If you want to further your career in a great environment send cvs to [email protected] Come and join the dream team… https://t.co/H3BLKCCcwu

[Chef Danny B @chefdannybuckle]

@BBCSport #GarethSouthgateWould put the kettle on and make you a cup of tea after BRINGING IT HOME, because it's been an emotion few weeks watching the World Cup #itscominghome #England

[BBC Sport @BBCSport]

"It's coming home!"

#ENG #WorldCup

[14 YEARS OF STICKY WALNUT @StickyWalnut]

Come at me. I can bat this shit out all fucking day

[14 YEARS OF STICKY WALNUT @StickyWalnut]

Hi everyone ffs I’m more nervous than I ever have been.
We’re trying to open a restaurant in Prescot & we’d really love you to be involved in any way you like.
If you could just RT this to your friends I’d be so made up
Love you all
Gazza Xx

https://t.co/t5i1NZ81dt

[Chef Danny B @chefdannybuckle]

Kent life magazine @MarcAckland @GandDchefs @superchef1990 well done boys we did it!! Much love #Kent #kentlife #kentfda #Chef @AAHospitality @MichelinGuideUK

[Chef Danny B @chefdannybuckle]

Just had this bad boy delivered to add to the ever growing collection cant wait to read it later @Satbains1 #chef #lovemyjob

[Chef Danny B @chefdannybuckle]

Nominate us now guys #cheflife #pushinghard #work #kent #localproduce #seasonality #alacarte… https://t.co/pAMKY8owBY

[G&D Sandwich @GandD_Sandwich]

Apprentice Chef Required!

We are looking for a motivated individual to join our kitchen family.
No experience necessary.
All we ask is that your ready to work hard and commit to us! In return we... https://t.co/rkSm6SFSw2

[G&D Sandwich @GandD_Sandwich]

***THE G&D ARE HIRING***

2x FRONT OF HOUSE STAFF - PART TIME

An exciting opportunity to join our expanding team and the position/s would be ideally suited to students who would be required to work... https://t.co/PSdl1wuGaU

[Mike @Fuctupmind]

Full Metal Jacket - Happy Birthday Jesus

RIP R. Lee Ermey

[Chef Danny B @chefdannybuckle]

@damp_shropshire @EdMRound @ElinorAgincourt @GandDchefs @PaulGeneAllonby @jayrayner1 Thank you at least someone has a brain cell on here today!! If people want to see what the is industry is like watch burnt which was made with the guidance of @GordonRamsay and @marcuswareing 2 Michelin starred chef who have done so much for the industry and for others as well!!

[Chef Danny B @chefdannybuckle]

@EdMRound @damp_shropshire @ElinorAgincourt @GandDchefs @PaulGeneAllonby @jayrayner1 clearly by the sarcasm in the comment you’ve got no respect for the importance of a chefs job when it comes to allergies and risk to the public! We’ve all taken courses for HACCP, COSHH, health and safety, etc. To ensure the safest practice is being used!!