Dan Shearman

Cooking with all the meaty bits 🐖 Harbinger of heat @wilderbeehoney 🌶

[Dan Shearman @chefdanshearman]

@Jackson_Boxer Get that octopus and Tamworth belly skewer, in and around my mouth.. immediately

[WilderBee® HOT HONEY 🌶 @WilderBeeHoney]

#tbt to @peddlingpizzas cooking up his awesome Peddler pizza @gozneygroup HQ. A classic margherita slammed with Ventricina salami & Nduja, fresh chilli & a post bake drizzle of @WilderBeeHoney hot honey. Pizza perfection! 🍕
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#pizza #gozney #roccbox #napolistyle

[WilderBee® HOT HONEY 🌶 @WilderBeeHoney]

Fried chicken and our Hot Honey were made for each other!
🍗
This ‘Kerala Fried Chicken’ by @chefdanshearman is an absolute banger. Check out the recipe section on our website and give it a try yourself. Don’t forget your drizzle of that sweet heat! 🐝🌶

https://t.co/kYE3FTbIyU

[WilderBee® HOT HONEY 🌶 @WilderBeeHoney]

We’ve kept you waiting long enough!! Our original Hot Honey has finally returned to pimp your Pizza, Fried Chicken, BBQ, Cocktails.. your EVERYTHING!

Pre launch, 15% off bottles are on sale via our online shop NOW! https://t.co/KWPaIuFxaM

[WilderBee® HOT HONEY 🌶 @WilderBeeHoney]

Crumpet vibes! A classic, simple combo put together by @chefdanshearman for a crumpet collab Good & Proper area 🫖
A beautiful Rosary Goats Cheese, fresh peach and a healthy drizzle of our Hot Honey! Magic!
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#wilderbeehoney #hothoney #chillihoney #instafood #food #crumpet

[Dan Shearman @chefdanshearman]

If you’ve got banana mad toddlers you’ll love my #recipe for ‘Zero waste banana skin chutney’ 🍌 Head over to my Insta for the full breakdown. https://t.co/KuMklFGfWH #zerowsste #zerowastecooking

[Dan Shearman @chefdanshearman]

@ellisbarriebros Now 50% less money but 100% more joy. I now work in the trade part time and have even had some plonkers tell me I can’t call myself a chef these days. Always a chef but a Dad first. Good luck dude, hope you find your balance x

[Dan Shearman @chefdanshearman]

@ellisbarriebros Not heavy, but real. Listen to that truth - it’s not too late to make a change. Not a change to your passion and career in food, but a change to the time spent doing it vs that of watching your kids grow. The day my son was born I made some massive changes.

[WilderBee® HOT HONEY 🌶 @WilderBeeHoney]

Your pizzas have been missing our sweet heat for far too long! It’s been a tricky ride the past year and a half, but we’re soon to be rising from the ashes with our much loved condiment and the UK’s original hot honey from @chefdanshearman ! Except no imitations.. Eyes peeled! 👀

[Dan Shearman @chefdanshearman]

@gbf_mag @CarcassCartel Please do! 🐟

[Dan Shearman @chefdanshearman]

Nice chat with @gbf_mag about our ‘chin to fin’ concept and our upcoming Cornwall event!

[Great British Food @gbf_mag]

Have you heard of 'chin to fin' cooking? It's a new term coined by @CarcassCartel, taking the 'nose to tail' approach used in whole animal cookery and applies it to fish. Find out more here!

https://t.co/e14OW0VE9v

#environmentalfriendly #fish #FisheriesfortheFuture

[Dan Shearman @chefdanshearman]

@upinmygrilluk Oh you know I love that HEAT 🔥🔥🔥

[Dan Shearman @chefdanshearman]

Can’t wait for this!!

[Carcass Cartel @CarcassCartel]

And we’re BACK! Tickets on sale now for our upcoming ‘chin-to-fin’ even, in partnership with @BigGreenEggUK on the beautiful Oceanside cliff top of the @theScarletHotel ! https://t.co/eF6iknfFhZ #events #cornwall #chintofin

[Dan Shearman @chefdanshearman]

Pssst.. Massively exciting announcement to come next week! @eco_boy and I have been quietly putting together a @CarcassCartel event that you won’t want to miss! Details and tickets drop on Wednesday 30th June. Can’t wait to share with you all!

[The Tapas Room @thetapasroom]

Reopening update! We’re so happy to be able to invite you inside all our venues once more! Especially #Tooting opening 5pm Tuesday as do #Deptford & #Brixton
#Battersea 5pm Monday.
Our new venue in #Peckham from Tues 25th!
Book via our website please!
https://t.co/8QSpcnE2Jx

[Dan Shearman @chefdanshearman]

@donostiasc @thetapasroom @LondonPopups @Londonsignwrite @RuthElleson @wearecraveco @LondonBeerLab @SouthLondonClub @peckhampeculiar @southlondonmag 😍

[Paul Belcher @donostiasc]

She is really coming together @thetapasroom #peckham

[Dan Shearman @chefdanshearman]

@donostiasc @thetapasroom @NicFoodPhoto @TheGaztronome @Londonsignwrite @LondonPopups @DeliciosoUK @BatterCSpanish @wearecraveco @ThePeckhamList @JamesO27 Looking beautiful dude! The tapas empire continues! 👊🏼

[Dan Shearman @chefdanshearman]

@rebwriteswrongs Yep. When I was a young, hot headed lad working in recruitment, I did the whole Jerry McGuire leave in front of the whole office, including the line “Who’s coming with me!?”. Just me 👋🏼

[Dan Shearman @chefdanshearman]

@Tru_Powell This is horrific. So sorry for your boys. Children need to be educated that anyone different to them is not an oddity but a beautiful thing, and discrimination of any kind will not be tolerated. It’s an educational issue. “we don’t see colour” is not acceptable.