“This is huge for la raza, this is huge for my people. For all the taqueros, anything is possible.”—Edgar Rico of Nixta Taqueria, 2022 #jbfa Emerging Chef winner, sponsored by @SanPellegrino.
Reminder to friends @EugeneRunningCo @BowermanTC@OregonTF that you can get in a Thursday morning jog (or your warm-up for you speedy folks) while chatting about what Oregon needs from the next generation of Congressional leadership. See you soon!
Advance copy joy over @katolivarius. Pub 4/19. “A brilliant book … a new and important way to think about slavery, race, health, and hierarchy.”—Annette Gordon-Reed. @Harvard_Press
Need inspiration for ordering mocktails at the bar? We spoke with industry professionals about their favorite drink tips—from ginger shrubs to rosemary tonics—for when they’re not drinking. Check it out: https://t.co/tKNt7UeqQf
We are thrilled to announce the Restaurant and Chef Award semifinalists of the 2022 James Beard Awards, presented by @capitalone! Check out the full list: https://t.co/aWmWVx9ya5