Top Chef was like drinking water out of a firehose. More about balancing anxiety & adrenaline than cooking: Orlando’s Chef Gerald Sombright on Ep 40 of the #HiddenFandB podcast TOMORROW.
Orlando’s Chef Gerald Sombright used to fill a skillet with dried beans to learn how to flip. He’s on Ep 40 of the #HiddenFandB podcast TODAY https://t.co/ofTUuiWf6c
We've provided almost $74 million in grants to schools and communities feeding kids during the pandemic. Want to see where those grants went? Check out our new interactive map: https://t.co/bh6KI7nVjH
When crisis strikes, the culinary community is always among the first to respond in support. On Monday chefs gathered together virtually to stand up for hungry kids and teens across the country. Learn more: https://t.co/F4qiBZEuZz
Many thanks to Zach Bell, @chefgeraldsom, and
Cesar Zapata for joining with @NoKidHungryFL to meet with @RepDWStweets' office about how we can make sure kids get the meals they need this summer!
Thankful for the support that Chef Sombright and @JW_Orlando are offering to our Parramore Kidz Zone and the young residents the program serves.
https://t.co/P6DmVwtPD8
white flight attendant asked black woman to take off her mask & switch it out with another because it was “profane.” It said “Black Lives Matter” It Escalated to her getting kicked off the flight cuz she did not comply in taking off her mask and switching to another. @AmericanAir
Our fight continues. The Senate has passed the stimulus bill, a first step to help #SaveRestaurants. Now, it’s up to the House – call your representative & tell them we NEED their help NOW to #SaveRestaurants https://t.co/bZs33OfKQ4
Thank you @chefgeraldsom for the 35, 90, & 156 day dry-aged beef! It was an epic steak tasting in the Lilly backyard. What is your dry-aged number? @Kingsford#charcoal#backyard#bbq
Unforgettable moments with some of the best friends a person can have. @silvia_barban @chefgeraldsom jacquespepinfoundation @ Aspen, Colorado https://t.co/JvgqRjggdT
LIVE on the #JBFKitchenCam: bison heart pastrami, boudin noir cannelloni, Southern-inspired desserts, and more by @21cLouisville https://t.co/ov3vBAuVWH