James Boyce

Chef, Restaurateur

[James Boyce @chefjamesboyce]

Support your city and vote! Let’s be #1 https://t.co/DMFrvH7nwx

[James Boyce @chefjamesboyce]

A beautiful evening caught by a talented photographer!❄❄❄ https://t.co/q0SsZuLkBg

[James Boyce @chefjamesboyce]

REMINDER: Duckhorn Vinyards Fall Harvest Dinner is This Thursday at Cotton Row. Call today to reserve your spot. Promises to be an amazing, fun, delicious evening. Call today for reservations 256-382-9500 https://t.co/YOxJAauFVb

[James Boyce @chefjamesboyce]

Fish & Chips with a jalapeño slaw for lunch! Come see us!

[James Boyce @chefjamesboyce]

Come join us for brunch!

[James Boyce @chefjamesboyce]

Host/ Hostess ensures guests have an enjoyable dining experience because they are the first touch point of our guest. The Maitre d’ will work in a team-oriented, high-volume, fast-paced, guest-centric environment... https://t.co/LWey4TF9gK

[James Boyce @chefjamesboyce]

Thank you Sandra Lafferty, it was a pleasure having you at Commerce to try our Shrimp & Grits and learn a little bit about us. Go like and share Streets Eats & Beats page! https://t.co/DRrJaNUOKQ

[James Boyce @chefjamesboyce]

@BhamRestaurants @GalleyandGarden Great Tastes!!

[James Boyce @chefjamesboyce]

https://t.co/fowEGBrDS1

[James Boyce @chefjamesboyce]

Come grab your purple cup for the Art Stroll tonight! We are selling wine & beer to keep you refreshed!

[James Boyce @chefjamesboyce]

https://t.co/nNLHhAdzyl

[James Boyce @chefjamesboyce]

Streets Eats & Beats Online Magazine visited us this week with celebrity Sandra Lafferty from
The Hunger Games! To check out our episode to be featured during Restaurant week, please
follow and Like the Streets Eats & Beats Facebook page!

[The Sharp Plays @TheSharpPlays]

🏹The Robin Hood Club 12pm ET update is now posted.

Next update is 6pm ET. There is always a chance for a play late.

Use your password to access. DM or email with any problems.

[James Boyce @chefjamesboyce]

Server
We are looking for individuals who are professional and take pride in their work.

Experience in delivering exceptional service and hospitality.
Weekend days and nights is a must.

[James Boyce @chefjamesboyce]

😍😍 https://t.co/PQEvJd19jC

[James Boyce @chefjamesboyce]

Lunch plans? We are serving an Italian Hoagie today with your choice of side!
Soup du jour: Creamed Spinach

[James Boyce @chefjamesboyce]

It’s National Catfish Day! Join us tonight for Blackened Catfish with our delicious parmesan grits & dijon collard greens!

[James Boyce @chefjamesboyce]

@Delta

[James Boyce @chefjamesboyce]

@travelhost Thank you!

[James Boyce @chefjamesboyce]

Patio weather is here and we love it ! Have a glass of wine, a cocktail or maybe even two while you enjoy this weather on our patio. Celebrate Wine Wednesday with us from 4-10. We look forward to seeing you ! https://t.co/QsWIDDqPnx