James Graham

Executive Head Chef @thepointerbrill

[Raymond Blanc @raymond_blanc]

34 years ago we were opening @lemanoir to our guests.I was a self taught chef,not a business man nor an accountant ...it was tough .very tough .Now Le Manoir stands as a world s center of excellence .i would like to thank whole heartedly my team and @belmond for their support

[Raymond Blanc @raymond_blanc]

Had a delicious lunch at Pointer pub At Brill .the chef @jamesgraham worked 4 years with me @manoir & @brasserieblanc.thank you Graham /team . Natalia &I enjoyed this lunch with an old friend, former GM @manoir for 10 years @PNH_Hotelier and his wife .😊

[Raymond Blanc @raymond_blanc]

What a joy to reconnect with a good friend @PNH_Hotelier; one of the best GM in the country ,he helped me greatly to make what le @lemanoir is today .what a lovely lunch .thank you @Jamesgraham and the team

[Philip Newman-Hall @PNH_Hotelier]

As can be seen from @raymond_blanc Tweets @MrsNHcakes and I had a lovely lunch with him and Natalia @thePointerBrill Great food friendly service and lots of laughs. RB was on top form!

[James Graham @chefjamesgraham]

@thePointerBrill @raymond_blanc @jamesgraham @ManoiR @brasserieblanc @PNH_Hotelier Great pleasure to offer hospitality to two greats of the hospitality industry PNH and RB legends both we are humbled by their kind words

[The Pointer Brill @thePointerBrill]

🖤 Our perfect #chocolatefondant is one our most popular desserts ... just as it should be with an oozing, gooey, molten chocolate centre👌🏾Served with salted caramel, white chocolate ice cream and a bitter chocolate snap. #hallelujah #foodofthegods #sweetnessandlight

[Jay Rayner @jayrayner1]

I loved @EatNorse in Harrogate when I reviewed it, and now they're being honest about the challenges they're facing. pls give em your support by eating there. https://t.co/ObDkURVMpe

[Dan Barber @DanBarber]

A great example of why we need to fight to save old genetics and then marry them with modern varieties.
https://t.co/rr9EhWwJDV

[James Graham @chefjamesgraham]

@ReneRedzepiNoma One great man leads to another RIP

[The Pointer Brill @thePointerBrill]

We still have some availability for #NewYearsEve call 01844 238 339 for more information or email [email protected]
#thepointerbrill #NYE2017 #michelinpuboftheyear 🎉

[Jay Rayner @jayrayner1]

It’s Christmas and God knows you need help. He really does. So here they are: the 10 Christmas food commandments. Courtesy of Moses,the Jewish biblical prophet. Yeah, I know. https://t.co/20fmL2lvSw

[Eric Ripert @ericripert]

A few words

[The Pointer Brill @thePointerBrill]

With quite the snow flurry here, please be aware that our kitchen are running a little late and reservations will be slighty delayed. Please be careful if travelling to Brill today given the weather conditions! ❄️⛄️

[Jay Rayner @jayrayner1]

You’re Sunday morning long read: is being a chef bad for your mental health? (If you ever moan about restaurant prices, please read and think about the people cooking your food). https://t.co/fnL80XPhDQ

[The Pointer Brill @thePointerBrill]

We’re happy to have you here @RichardOHare1 🍴 Enjoy! https://t.co/nIZX6DXX3v

[James Graham @chefjamesgraham]

Grant brown of New Wave Sea Foods with a man bag! OMG

[The Pointer Brill @thePointerBrill]

Nice mention from @thetimes this morning for our Sunday Lunches. In good company too @redlionfreehse

[The MICHELIN Guide @MichelinGuideUK]

Our Pub of the Year @thePointerBrill take provenance to another level with their very own Longhorn cattle