Retired Certified #Chef, still Learning, MAHA, Meat Eater | Sooner Born, OSU Grad | Whiskey Distiller 🥃 | Not an influencer, just a nerd | Fly the W | DM=block
As I see multiple cooking posts, and many negative comments…some are definitely warranted; I’m reminded by what some of my mentors said to me as a young aspiring chef.
1). That’s why they make vanilla and chocolate. (No comment)
2). That’ll make a turd. (Compliment)
3). Perfection is not obtainable. (See first rule)
@CatherineAnne42 I received 11 on Saturday. Including 2 for Kunzweiler, 2 against him paid for by McCarty.
I guess she couldn’t make an argument for herself, so she opted for the low hanging fruit to trash Steve.
PS; not a fan of Kunz either.🤣
Rage bait, okay. Nah, we add vodka or rum, maybe tequila or wine but no damn FoolAde and sugar. Been doing it for years, decades, even centuries, trash can punch and sangria.
Also, white people use fresh fruit…we know about obesity and diabetes.
Use your phone to learn about sugar intake, or not…
If only booze was allowed with EBT.🤣