Mathieu Paré

Canadian beef enthusiast. Alberta Journeyman - Red Seal Chef. Proud member of Team Canada Beef.
Views are my own.

[Mathieu Paré @ChefMathieuPare]

@Char_Yungblut @13thStreetWines Thanks for the compliment @Char_Yungblut ! That is so nic. Your plate up looks beautiful.

[Mathieu Paré @ChefMathieuPare]

Amazing group supporting the the excellent future for #cdnbeef @CYLProgram #youngleaders . Such a nice bunch of folks making great strides in the industry. #lovecdnbeef

[Mathieu Paré @ChefMathieuPare]

From wastelands to conservation: Why Alberta needs to start thinking about its wetlands https://t.co/tENhQiwoPF

[Mathieu Paré @ChefMathieuPare]

Wow nice looking sando, chef @johnnybridge - great to see you and culinary creativity at work here!!😍

[Canadian Beef @CanadianBeef]

Find his recipe alongisde an interview with B.C. producers @NarcosliCattleCompany about how they're employing a more natural and sustainable approach to all aspects of beef production in this #CookingByDegrees feature. https://t.co/InnMnRzBEA

[Canada Beef @CanadaBeefInc]

Find his recipe alongisde an interview with B.C. producers @NarcosliCattleCompany about how they're employing a more natural and sustainable approach to all aspects of beef production in this #CookingByDegrees feature. https://t.co/AABm7IWyBD

[Mathieu Paré @ChefMathieuPare]

What a great experience to be part of such an awesome program! Thanks for pairing me with Claye Harsany @CYLProgram he's certainly an inspired and motivating young leader! Top notch🌟#lovecdnbeef @cdn_beef_centre @LoveCDNbeef

[Mathieu Paré @ChefMathieuPare]

I like to eat honey before bed time! Just a teaspoon or two.😋

[Chinook Honey Co. @chinookhoney]

Stomach Growling At Night? Try A Spoonful Of Honey 🍯

https://t.co/mB7DNkpAsK

[Mathieu Paré @ChefMathieuPare]

Looking so good!!😍

[Co-chefs Connie DeSousa & John Jackson @CHARCUT]

We thought you should know ... spread the word ❤️

[Mathieu Paré @ChefMathieuPare]

Indigenous culinary innovator awarded for excellence in the field.
RC Show Recognizes Canada’s Culinary Excellence: 2020 Award Winner Chef Billy Alexander https://t.co/anWo9vtrXY

[Canadian Cattlemen @CanCattlemen]

Satellite ear tags for livestock coming to Canada. “If we could have constant awareness of where our cattle are, then that would save a lot of trips.” https://t.co/Q99sgs4RjG

[Mathieu Paré @ChefMathieuPare]

New University of Calgary centre set to meet challenges facing Canadian agriculture https://t.co/103upzKHVD

[Ducks Unlimited CAN @ducanada]

Good land for cattle (which includes wetlands and grasslands) is also good habitat for waterfowl—proof that working in harmony with nature can be a win-win for farming and the environment.

#sustainability #grasslands #mycanadianbeef #ecosystem #partnership

[Canadian Beef @CanadianBeef]

Calling all BBQ enthusiasts! Show your #MyCanadianBeef pride this Saturday, May 16th for #NationalBBQDay by sharing a photo of your tasty recipes. Don't forget to tag @LoveCDNBeef.

[Canada Beef @CanadaBeefInc]

Happy #FarmingFriday and calving season from these beautiful little calves at 63 Acres in British Columbia. #loveCDNbeef

[Beef Cattle Research Council @BeefResearch]

Is producing plant-based proteins better for the environment than beef? Beef supports wildlife/pollinator habitat, preserves grasslands, makes use of food by-products that are inedible for humans, and much more. Beef is the ultimate plant-based protein: https://t.co/38ONQs0om2

[Canadian Beef Centre @cdn_beef_centre]

Canadian Beef and Canadian Veal pavilion partners enjoy a successful RC 2020 – follow link to video highlights https://t.co/FyPSZBERf8 via @YouTube

[Mathieu Paré @ChefMathieuPare]

Thanks for this contribution @johnmar36276245 valuable tips and tricks for broader range of tasty steak cuts @LoveCDNbeef @cdn_beef_centre #lovecdnbeef

[Mathieu Paré @ChefMathieuPare]

This is sweet advice. Thank you for your valuable tip 👍 #sharpknifeneeded #carving #skills

[Mathieu Paré @ChefMathieuPare]

https://t.co/8JjOro4TGf

[Mathieu Paré @ChefMathieuPare]

Rub recipe chop-up while grill gets hot. I bulk buy these when possible for better quality and reduced packaging - fresher is better! Cumin seed, chili flake, black pepper, oregano, thyme, bay leaf + fresh garlic

[Mathieu Paré @ChefMathieuPare]

Looks perfect! I can almost smell the yummy roastiness...magic of rotisserie.

[Tim Oleksyn @SouthRanchTim]

@cdn_beef_centre Slowwww rotisserie’s a good #beef

[Mathieu Paré @ChefMathieuPare]

Tri Tip on the counter. Easy to spot grain direction, cut across to make crowd pleasing steaks and one family style roast. #mycanadianbeef #lovecdnbeef #canadianbeefcentre

[Canadian Beef Centre @cdn_beef_centre]

Reaching out to home chefs and chefs at home to work with us on ideas, techniques and recipes - butchery pros and novice too!

Looking forward to sharing great Canadian beef experiences to help us keep happy and… https://t.co/ZI05UBY5ho