Nancy DeVille

Chef/Food Writer & Local Activist/Globally-Minded with a Cajun Soul (Anthony Bourdain & Will Shortz enthusiast)

[Nancy DeVille @chefnancyd]

@letsdothislike @texasrunnerDFW Us Louisiana folks like it for proximity - short drive with kids, nice properties and outdoor activities like lake boating, hiking, etc. Feels different and far away enough while still being travelable with children… an alternative to the beach….

[Nancy DeVille @chefnancyd]

@DartmouthFH Took a lot of speed to get to that ball!!!

[David Lebovitz @davidlebovitz]

A burger truck is about to start rollin' through Paris.. http://www.lecamionquifume.com/

[Nancy DeVille @chefnancyd]

URBAN FARMING in Lafayette: A Chicken in Every Yard - The Independent Weekly http://t.co/2HjjlAa via @theInd

[GOOD @good]

Local's no joke at Chipotle. The burrito purveyor is on track to serve 10 million pounds of local produce this year. http://su.pr/2hloyO

[Nancy DeVille @chefnancyd]

@cochonbutcher @cochondining was our pleasure! lunch was EXTRAORDINARY!! counting down the days to september.....

[Nancy DeVille @chefnancyd]

Just wrapped up lunch @CochonDining & tour of @cochonbutcher, thanks for the tour Stephen! See u n Lafayette! #nola #lafayette

[Nancy DeVille @chefnancyd]

@biteandbooze you're welcome. :) thank YOU for coming!

[Marcus Samuelsson @MarcusCooks]

Forgiveness does not change the past, but it does enlarge the future. -Paul Boese

[Nancy DeVille @chefnancyd]

The critical Cajun is born. More to come...

[Anthony Bourdain @Bourdain]

http://t.co/ZPJXbJG
Local account of our recent adventure.

[IND Media @theInd]

Truckin' http://dlvr.it/VTT31

[Levi's® @LEVIS]

It’s #501Day! For every RT of this pledge to wash your jeans less, we’re donating $5.01 to @WATER http://on.fb.me/gckJmT

[Nancy DeVille @chefnancyd]

@TheAdvocateFood I had some last night in Lafayette- the weather has been warm so crawfish were HUGE & BEAUTIFUL!

[Nancy DeVille @chefnancyd]

@KSbraga Point Bar in Batignolles (17eme arrondissement) Chef Jonathan Capitaine. Young, talented, very creative (cont) http://tl.gd/8k1p42

[Nancy DeVille @chefnancyd]

@cheftramonto very nice meeting u 2nite! Plz tell me u at least enjoyed my pork belly dish??

[Nancy DeVille @chefnancyd]

Tableside banana's foster http://yfrog.com/59j3fmj

[Nancy DeVille @chefnancyd]

Thinking of a salad for tonight...duck confit, brown turkey figs, candied prosciutto, fresh local goat cheese, (cont) http://tl.gd/2mc4gb

[Nancy DeVille @chefnancyd]

@NoReservations "Unfair"...I want your job!! ;)

[SAVEUR @SAVEURMAG]

Food in the news: how the oil spill has pushed New Orleans chefs to be more creative in creating their menus http://bit.ly/d1GTSu