Chef Parminder brar

Passion for creative, healthy and nutritious cooking. Private chef to Celeb and corporates. Learn the right ways of cooking food without losing their nutrients

[Chef Parminder brar @chefparminderbr]

Arugula and Fennel Salad with orange segments, cranberries, overnight soaked almonds, prunes and toscana vinaigrette. #Toronto #food #chef

[World Food India @worldfoodindia]

Join us at the most anticipated conference sessions of the year!

Learn from the best minds in the food processing industry at our specialised Knowledge Sessions and Roundtables. World Food India 2023 presents an exciting lineup of top industry leaders from all domains of the food processing sector.

You can look forward to:
♦️Curated knowledge sessions

♦️Expert panelists

♦️Market Insights

♦️CEO and policy roundtables

♦️Networking opportunities

Register now for World Food India 2023, the biggest international food trade show in India: https://t.co/rnqU72JuG4

@PMOIndia @g20org @AmritMahotsav @MOFPI_GOI @PashupatiParas @prahladspatel @ficci_india @investindia @TheEDA_EY @IYM2023 @AgriGoI @HUL_News @ITCCorpCom @BritanniaIndLtd @Amul_Coop @HaldiramSnacks @NestleIndia @Tetra_Pak_India @MDLZ @TataConsumer @CocaCola_Ind #ZydusWellness @PepsiCoIndia #NekkantiSeaFood @MTRFoodsIN @centralbank_in @TheOfficialSBI @ltfoods @Marico_News @ONDC_Official @shubhfoods #AFTPAI @WelfareFood @GoodFoodIndia #FSNM @HPMFINFO @IndianDairyAsso @rai_india @IPGAPulses
#WorldFoodIndia2023 #WFI2023 #MOFPI #ProcessingForProsperity #Delhievents #WhatsoninDelhi #FoodIndustry #FoodExpo

[Chef Parminder brar @chefparminderbr]

Happy Independence Day 🇮🇳. @IndianCanada @CanadainIndia @CanadaenInde

[Chef Parminder brar @chefparminderbr]

Montreal smoked meat poutine. #poutine #meat #montrealsmokedmeat #montreal

[Chef Parminder brar @chefparminderbr]

Potato Rosti , zucchini, quail eggs topped with hollandaise and parsley oil

[Chef Parminder brar @chefparminderbr]

Potato rosti with leek cream sauce, poached quail eggs, blanched julienne of leeks, basil and parsley infused oil. #food #toronto #georgebrowncollege

[Chef Parminder brar @chefparminderbr]

Aloo Chana chaat new trials with new concept of plating trying to relate the plating with eggs Benedict so we can call it CHAATEDICT. #food #chef #toronto #plating #chefparminderbrar

#aloo #chana #chaat with #sweet #yoghurt , #mint #sauce , #tamarind sauce , #sev , #pomegranate and garnished with #microgreens

[Chef Parminder brar @chefparminderbr]

@PhilPerkinsCHCH @CP24 Congratulations

[Chef Parminder brar @chefparminderbr]

Aveleda Fonte verde
Grapes used - #azalbranco #treixadura
#White #wine from #vinho #verde #Portugal. #Minho #province in #North #Portugal
Grapes used in wine making in this region are Alvarinho (#albariño ) #Azal #Loureiro #Arinto #avesso #batoca #arintodebucelas
Tasting notes - light , fresh, floral aromas, green fruits, little carbonation it because of malolactic fermentation. #tree aroma #citrus #earthy #vegetable #yeast #spicy #plum
Consumed young
vinho verde region - established in 1908,
Goes very well with seafood because of acidic and oceanic minerals characters. Good to pair with vegetables, seafood, appetizer light

[Jee-Yun Lee @JeeYunTV]

Thanks to students & staff at @GBCollege Centre for Hospitality & Culinary Arts for teaching me easy, #inexpensive dishes & #mocktails. You can have delicious #gourmet meals, made by the students, for a fraction of the price at @thechefshouse. I don’t like it, I LOVE IT! #Foodie

[Chef Parminder brar @chefparminderbr]

@Living_Lou 🔥🔥🔥

[Chef Parminder brar @chefparminderbr]

@Living_Lou Looks so tempting.

[Chef Parminder brar @chefparminderbr]

Wish you a very happy birthday chef @ranveerbrar . #masterchef

[Chef Parminder brar @chefparminderbr]

@Khalsa_Aid @RaviSinghKA Great work @RaviSinghKA and team.

[Chef Parminder brar @chefparminderbr]

@Khalsa_Aid Waheguru will help you do your best we are with you #TurkeyEarthquake #earthquakes #Turkey

[Chef Parminder brar @chefparminderbr]

@BritsInToronto Definitely let me know, we can get it done for you. Thanks

[Chef Parminder brar @chefparminderbr]

@TemptingFoodNow So tempting

[Chef Parminder brar @chefparminderbr]

@BritsInToronto That’s amazing! I would love to make some special delicacies for you to taste. Thanks.