RORY MACDONALD

Top Ten Pastry Chef US 2017, Author of BAKE

[so good.. magazine @sogoodmag]

Coffee, lemon and rice plated dessert by @ChefRoryM is last week's most popular content. Don't miss it!
https://t.co/YAsBtnVXmr

[so good.. magazine @sogoodmag]

Espresso with lemon zest is a typical Italian drink, the starting point of this creation, within the plated dessert part of @ChefRoryM's first book.
https://t.co/YAsBtnVXmr

[so good.. magazine @sogoodmag]

🥐📖@ChefRoryM reveals the secrets behind his renowned cakes and baked treats in the book, Bake.
https://t.co/tcjyZtQqIn

[RORY MACDONALD @ChefRoryM]

@sogoodmag Thank you @sogoodmag 🙏🙏🙏

[Institute of Culinary Education - NY & LA @iceculinary]

From #sourdough starters and quick bread to a tool to help your home oven retain heat, @ChefRoryM breaks down #breadbaking in a new article on @Forbes. https://t.co/q6Eejt9lk0

[RORY MACDONALD @ChefRoryM]

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[RORY MACDONALD @ChefRoryM]

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[RORY MACDONALD @ChefRoryM]

My friend Rory Macdonald is fundraising for St Catherine’s Hospice (Crawley). Check out their @JustGiving page and please donate if you can. Thank you! #JustGiving https://t.co/97QGHNasY4

[Chef & Restaurant Magazine @chefpublishing]

New York Issue 5 Chef & Restaurant Magazine available on digital with print copies on their way!! Featuring @chefJkent @chefjfraser @VollrathCo @greenhouse27a @ChefRoryM @iceculinary @PersoneNyc @RonPaprocki @valrhonausa @Gastronomixs @microgreens @Silikomart1

[Institute of Culinary Education - NY & LA @iceculinary]

.@ChefRoryM shares tips that can help rather than hinder your professional reputation, from being honest to giving the appropriate amount of notice. https://t.co/9rUpbNZjJE

[RORY MACDONALD @ChefRoryM]

What’s old is new again ... a reimsgination of the classic PB&J. 🥜 🍫 #pbj #dessert #chef 🔪

[Institute of Culinary Education - NY & LA @iceculinary]

This European-style sweet features a savory crust and a triple-cream, brie-style cheese from France. @ChefRoryM @epicurious #cheesecake https://t.co/GcxyRt7YW1

[RORY MACDONALD @ChefRoryM]

I’ve included all my favorite holiday recipes in BAKE, my cookbook out now from @Rizzoli_Books. Anticipate elevated, classic recipes like babka and Kouign Amann, in addition to an assortment of holiday-appropriate pies. 🥧 Available now on @amazon! 🥧 #baking #cookbook

[RORY MACDONALD @ChefRoryM]

Thank you Spirits Network for going behind the scenes with me on this dessert journey -- featuring this whisky-scented creation 🥃, composed of locally-sourced honeycomb 🍯 and bittersweet chocolate, served on a smoked wood barrel lid. #pastrychef #chocolate #dessert

[Institute of Culinary Education - NY & LA @iceculinary]

.@ChefRoryM prepares passionfruit three ways in a fruit-forward frozen treat: https://t.co/Bmzx224rGs @epicurious

[RORY MACDONALD @ChefRoryM]

NYC rooftop honey 🍯 was a huge inspiration and motivator for this dessert. (Support local honey production whenever you can; without it, we have nothing ...) Full recipe available in BAKE, my @Rizzoli_Books cookbook. 👨‍🍳

[RORY MACDONALD @ChefRoryM]

Chocolate Bon Bons in the wild. 🍫 #chocolate #art #cheflife

[Institute of Culinary Education - NY & LA @iceculinary]

Behind-the-scenes of @ChefRoryM's balsamic #recipetesting, from chocolate bars to gummy bears. #culinaryvoice @theoriginalbv

[RORY MACDONALD @ChefRoryM]

Fall flavor profiles ... (for when you’re craving anything but pumpkin spice.) #cheflife #macarons #pastrychef

[Institute of Culinary Education - NY & LA @iceculinary]

"Wild and domestic honeybees are responsible for more than 80% of the world’s pollination." @ChefRoryM shares how their current decline could impact our food systems. https://t.co/4V4SINKYff