The Chef's Table

The Chef's Table is local fine dining establishment focusing on great service, food and experience, with a changing seasonal menu and a five course tasting menu

[Coach Harbaugh @jimharbaugh]

Do not be deceived. You will reap what you sow.

[The Chef's Table @chefs_table_ut]

Are you freaking kidding? https://t.co/yfwJ6E0nQQ

[We Want Plates 🍽 @WeWantPlates]

Even toast isn't safe any more.
(Pic: @philyourbootz)

[Chad Pritchard @BaldChef]

Congrats to my staff at @chefs_table_ut 4 our win in @BestOfState Utah in #ClassicalFrench #FineDining. @jordanec

[The Chef's Table @chefs_table_ut]

Dessert prepping http://t.co/XtU1P18K2P

[The Chef's Table @chefs_table_ut]

Dinner prepping... http://t.co/wup1r0m51v

[The Chef's Table @chefs_table_ut]

Dinner prep...come dine with us tonight!! http://t.co/nIIECqzKVx

[The Chef's Table @chefs_table_ut]

Dinner prep...come dine with us tonight!! http://t.co/vnxw3B4tXT

[The Chef's Table @chefs_table_ut]

PETIT FOUR: Raspberry Macroon with Fruit and Nuts Salami. http://t.co/kuyFmPLsYH

[The Chef's Table @chefs_table_ut]

FIFTH COURSE: Guest Choice of dessert: White Chocolate Parfait - Layers of White Chocolate Mousse,… http://t.co/KD812LSM6y

[The Chef's Table @chefs_table_ut]

FIFTH COURSE: Guest Choice of dessert: Raspberry Cheesecake - Baby Cheesecake with Fresh Raspberries,… http://t.co/PtQx7U5oCr

[The Chef's Table @chefs_table_ut]

FIFTH COURSE: Guest Choice of Dessert: Hazelnut Chocolate Dome - Hazelnut Scented Rich Chocolate… http://t.co/thRefxfLFc

[The Chef's Table @chefs_table_ut]

FOURTH COURSE: Guest Choice of Entree: Chicken Roulade - Rolled White Chicken Breast with Chicken… http://t.co/hakIvuni6R

[The Chef's Table @chefs_table_ut]

FOURTH COURSE: Guest Choice of Entree: Slow Baked Salmon - Slow Baked Salmon with Olive Oil, Herbed… http://t.co/mW5URVl8g4

[The Chef's Table @chefs_table_ut]

FOURTH COURSE: Guest Choice of Entree: Grilled Manhattan Steak - Finest cut of NY Strip, Buttermilk… http://t.co/mMSkX9Iemn

[The Chef's Table @chefs_table_ut]

THIRD COURSE: Guest choice of Sweet Butternut Soup or Fennel Salad. Fennel Salad - Shaved Fennel and… http://t.co/yRwYL9IaU4

[The Chef's Table @chefs_table_ut]

FIRST COURSE: Arancini - Fried Risotto Ball stuffed with French Onion Stuffing and Gruyere cheese.… http://t.co/35hw1adIVw

[The Chef's Table @chefs_table_ut]

SECOND COURSE: Foie Gras - Foie Gras Mousse served with Toasted Brioche, Petit Micro Salad, Port Wine… http://t.co/dhn6f7aFbD

[The Chef's Table @chefs_table_ut]

White chocolate parfait will be a hit with your Valentine. We are still taking reservations for… http://t.co/atJHPGwsfI

[The Chef's Table @chefs_table_ut]

Treat your Valentine to lunch. She, or he, will sure to enjoy raspberry cheesecake for dessert. Call… http://t.co/FcawQRUi5k

[The Chef's Table @chefs_table_ut]

Hazelnut Chocolate Dome is dessert on the Valentine's Day lunch. Call 801-235-9111 to reserve your… http://t.co/d8XxsyzQ6j