Chefs Center is a licensed, commercial food preparation/education center that is designed to help small business entrepreneurs start new food-based businesses.
Meet Coolhaus co-founders Natasha and Freya! 👋 They built Coolhaus to address inequalities in the ice cream industry – gender and beyond. About time we came in to elevate the ice cream game with unique twists to the classics! 🎉
In the State of California, every food establishment is required to have at least one certified food manager who has successfully passed an accredited food safety certification exam. CFPM Class & ServSafe Exam 12/27 @chefscenter 8am-2pm register at https://t.co/T5SpqTHTpq
When it comes to foodborne illness, the industry has benefited from advances made in food science and technology.
Still, a basic practice remains a huge factor in food safety: hand washing. According to the FDA, poor hygiene is one of the five major risk factors.
#ServSafeTips
Pickled Brussels Sprouts! Thanksgiving! Friendsgiving! BLOODY MARYS!
Available at all Coldwater Canyon Provisions farmers market booths and pop-ups listed on our Instagram home page.
#coldwatercanyonprovisions… https://t.co/lXeScZOxwH