Sean MacDonald

Executive Chef of MARKET Restaurant YYC San Pellegrino Young Chef 2016 Canadian Representative

[McCormick For Chefs @McCormick4Chefs]

Look at @chefseanymacd's #lobster tail. Don't you just want to poach it from him => https://t.co/fPZGE4KLr5 #ChefRecipe #RecipeOfTheDay #Seafood

[McCormick For Chefs @McCormick4Chefs]

"The main challenge is being able to stagger the #flavor. The flavors need to evolve, & become stronger, as you go." Find out more about how @chefseanymacd develops his #TastingMenus => https://t.co/kFagFayLAn #ChefInterview #Interview #TopChef

[Club House For Chefs @CH4Chefs]

10 Things You Didn't Know About @hexagonoakville & @7Risto's @ChefSeanyMacD => https://t.co/CwoWgj6GuJ #ChefInterview #Interview #BestChefsOfToday

[Renée S. Suen 孫詩敏 @rssuen]

In the latest issue of 星島's #EliteGen I feature @hexagonoakville in #Oakville, and its accomplished chef @chefseanymacd (aka Canada's #SPYoungChef 2016), who is giving serious diners many reasons to head outside the GTA. Read in English and Chinese:
https://t.co/E7TQiPwL9v

[Sean MacDonald @chefseanymacd]

Guanaja 70% Avocado Mousse, Sweet Potato Ice Cream, Sweet Potato Skin Crumb, Chocolate Sable,… https://t.co/cFDdUnrEq9

[Sean MacDonald @chefseanymacd]

Coq Au Vin hexagonrestaurant rafacovarrubias @ Hexagon https://t.co/6mmIloegx3

[Sean MacDonald @chefseanymacd]

We’re very excited to welcome Chef David Andres Morera and Pastry Chef Andrea Dopico of **… https://t.co/tTttBsyVrT

[Sean MacDonald @chefseanymacd]

Caramelized Apple Rum Baba Soaked in Mulled Rum, Celeriac & Cashew Raw Cake, Crabapple Mousse,… https://t.co/yIjJHNFCIA

[Sean MacDonald @chefseanymacd]

Caramelized Apple Rum Baba Soaked in Mulled Rum, Celeriac & Cashew Raw Cake, Crabapple Mousse,… https://t.co/uJj1RD4FaT

[Sean MacDonald @chefseanymacd]

Pork Belly, Pork Skin and Squash Skin Crumb, Fermented Red Pepper Harissa Velouté, Chorizo… https://t.co/fS1rRWVJn7

[Sean MacDonald @chefseanymacd]

Raw Beef, Beet, Wasabi & Preserved Radish hexagonrestaurant rafacovarrubias @ Hexagon https://t.co/7vOKyrn2Nf

[All-Clad Canada @allcladcanada]

"I need to be using quality cookware that controls the variables of cooking." - The talented @chefseanymacd #AllCladAmbassador

[Sean MacDonald @chefseanymacd]

Apple Tarte Tatin Mille Feuille @ Hexagon https://t.co/lLVhe1PX1K

[Sean MacDonald @chefseanymacd]

🔱 @ Sydney Opera House https://t.co/xMGYQUylic

[Sean MacDonald @chefseanymacd]

Stralia. Bondi Beach @ Bondi Beach, Sydney https://t.co/lpVRlz0zHr

[Sean MacDonald @chefseanymacd]

Opening night hexagonrestaurant 🎥 samuellehner https://t.co/t36EKfjB2s

[Sean MacDonald @chefseanymacd]

Niçoise Arctic Char. On the menu for lunch hexagonrestaurant rafacovarrubias @ Hexagon https://t.co/0m4IDrcjRO

[Sean MacDonald @chefseanymacd]

Thank you sanpellegrino_official for having me last night at the 2017 San Pellegrino Young Chef… https://t.co/H0Ab4rJD5c

[Sean MacDonald @chefseanymacd]

Beef Tartare, Fermented Mushrooms, Chili Oil, Crispy Beef & Burnt Onion Cracker… https://t.co/8S6YD6V8ix

[Sean MacDonald @chefseanymacd]

Check out the @globeandmail @globestyle for our Thanksgiving feature, showing recipes for… https://t.co/Q32XxMNuy3