End of summer blow out @DeparturePDX tomorrow. Join us for PDX’s biggest industry night as we bid deck weather farewell w/ amazing cocktails, a Mexican feast and some very special friends. Guest starring @GueroPDX, @littleconejo. See you there Portland! #shipwreckpdx 🇲🇽🙌🏾
“I’m just using everything I’ve learned and applying, experimenting — whether it’s a French, Italian, Asian, or an American technique. Whatever. It’s just gotta taste good.” — @meilin21 on her new restaurant Nightshade https://t.co/7m0eRqXPYZ
taking “stuck” down from high and low gallery tomorrow. anything that didn’t sell is now at least 20% off with free shipping. making room for new work!
restless ghost dot com https://t.co/vt5SHx4fr4
Starting today I am now open 7 days a week! Been tweaking the sides recently so look for those to be updated soon. Queso mac and chips and queso are now available every day. There's never been a better time to come on down! #pdxbbq
Get ready Portland! We are launching a week of amazing events Feb 2-9th to raise money for rebuilding oyster habitat on the Oregon coast. More info coming on the FB page soon.
https://t.co/FpQYUCIsmW
the end's not near, it's here. come see every resin piece i have ever done, and other new work @highlow.gallery early feb. i'll have more details as the date gets closer. #resin#restlessghost https://t.co/6VdLDci6T6
Portland’s best Peking duck is at The Nines hotel, where Departure chef Gregory Gourdet has established a beloved holiday tradition of his own. @DeparturePDX#FoodieFriday https://t.co/9xzO0ARspM