There's a lot more to my job @PH_Milling than just looking pretty! 😂 A big part of it is working with our Navajo Pride Mill in Farmington, NM that exclusively supports the efforts of Navajo wheat farmers! This week… https://t.co/STfFBKhNyb
A big part of my job at @PH_Milling these days is working with our mill in Farmington, NM that supports the efforts of Navajo wheat farmers. It is super fulfilling to help get their flour into large venues like… https://t.co/kkBQZCy1WR
This week I am I Atlanta, GA rubbing elbows with some of the most amazing leaders in the world of farming and milling! wheatfoodscouncil ! It has been an honor to be a guest presenter for the @HomeBaking as well as… https://t.co/vPr3WE2Nd3
Spicy Microgreen harvest and healthy chicken apple salad on homemade whole grain bread. This is the life! #microgreens#healthyfood https://t.co/BTEkHVBZR4
Shout Out to my friends @sweettoothfairy Gilbert continues gourmet cookie goodness! Hit them again this afternoon and they are always spot on! #baking#cookies#holidayseason#AZ#gilbertaz historyfordinner @ The… https://t.co/l5rQMS9Mc5
All the shenanigans! Great shooting several episodes today with two guest chefs, Marcia Kramer and Michael Kalanty on Culinary-TV! Plus teaching bread art to students! Long day, but full heart!!❤❤❤ #Ilovemyjob… https://t.co/87OlxFNfbW
I was elected First Vice President of the Board of Directors for the @HomeBaking toda along with Courtney Gaines of the Sugar Association as President and Julene DeRouchey of @KansasWheat as second Vice President!… https://t.co/kWMoN5DjSl
Today is the Grand Championship! Navajo Nation State Fair Frybread Competition. We have 7 division champions that will be going head to head today. Judging this competition is AWESOME! @navajotimes navajonation_fair… https://t.co/TMmZm5jTW9
I spent my day with some great bakers in El Paso working with our special Phoenix flour from New Mexico Milling. I love it when a plan comes together! #milling#baking#pastrycheflife https://t.co/9RQL4if94T
Christmas in Paris Jam session! When someone awesome brings me gallons of grapes and my garden is bursting with lavender...This is happening! A spiced delicious-fest! #canning#jam https://t.co/nHjk4RV0Na
Remember the ruhbarb we harvested this morning? We made the most aaamazing black and blueberry ruhbarb gingerbread crisp for dessert! The crumble was buttery caramel spiced with wheat germ and 9 grain goodness!… https://t.co/M4GHho4XOq
Sweet pickled beets just chilling on the counter. Dude. We grew the beets and onions. The sense of accomplishment...ahhh. #homecanning#gardening#selfreliance#homestead https://t.co/oZEXUgocwQ
Pizza saucy sausage stuffed cupcake squash for dinner...because we grew the squash and now we eat it in magical ways! #gardening#garden#truechefs#cleaneating https://t.co/5R6cBzAq2M
Simple pleasures tonight...toasted homemade whole wheat bread, vegan cashew mascarpone, ripe garden tamato and fresh dill with a kiss of cracked pepper and sea salt. #cleanfood#cheflife#TVchef https://t.co/ZghV5PL6fc
And just like that, the babes I thought would never grow up...are now both in college!! Probably the proudest oddly bittersweet feeling it is for a mom. Watching them fly but wanting them to secretly slow… https://t.co/IQXUVW3adk