Tom Ewer

Head chef @pizzaeast Love cuisine from all over the world, cook it, serve it, dream about it, talk about it and write about it.

[Tom Ewer @cheftomewer]

@CommuterClub I have had my payment taken today after being told you would not take payment, totally unacceptable. I just got a generic email about putting my ticket on hold. Haven’t had proper contact since I tried to cancel 3 weeks ago!

[Tom Ewer @cheftomewer]

@CommuterClub Have emailed you about my current situation very unhappy with the way I have been treated!

[Tom Ewer @cheftomewer]

Have been trying to make contact with @CommuterClub for the past 3 weeks, a few generic emails later and after asking again again to have help due to #Covid_19 tgey have today taken money from my account. I received a number of email promising me that they would not take it. Cont

[Tom Ewer @cheftomewer]

Another day, another plant based banger @pizzaeast Parsley & Roast garlic pici, cavalo pesto, pine nut crumb #veganuary #vegan #pasta #pizzaeastshoreditch #food #chefsofinstagram #yummy… https://t.co/WIZ2jIVte2

[Tom Ewer @cheftomewer]

Embrace the plant based for #veganuary #vegan #pizza #chefsofinstagram #nomnom #yummy #pizzaeastshoreditch #food @ Pizza East https://t.co/YdGdevRGYR

[Tom Ewer @cheftomewer]

Before & After #christmas #christmasdinner #chefsatchristmas #christmasfood #nomnom #yummy https://t.co/ErdtrvwWGW

[Tom Ewer @cheftomewer]

Obligatory Christmas cooking photos. Stuffing made, turkey and extra thighs brining. And so it begins... #christmas #christmasdinner #chefsatchristmas #christmasfood #nomnom #yum https://t.co/PItfYdXKxc

[Tom Ewer @cheftomewer]

Someone pissed Rene off on Saturday kitchen, hasn’t said a word in 30mins #saturdaykitchenlive

[Tom Ewer @cheftomewer]

Osso bucco con risotto Milanese. I deviate making a dark sauce for the osso, but classic none the less. It is all about the marrow in the bone! There is even a special spoon for scooping… https://t.co/poQkhpLwpb

[Tom Ewer @cheftomewer]

Gamberi alla Calabrese my take. Pan fried prawns with a nduja butter. Nduja whipped with butter, chopped parsley, shallots, garlic, lemon zest, lemon juice. Sweet with a little spice,… https://t.co/HcZFWZsHy7

[Tom Ewer @cheftomewer]

On a cold winter’s day, what about a homemade bowl of minestrone. There are one hundred recipes from all over italy. Mine is my own, base of fatty Parma ham off cuts fried with carrots,… https://t.co/L6vjVwF6xp

[Tom Ewer @cheftomewer]

150 pizzas in 60 mins 2.5 pizza every minute. You do the math @pizzaeast #pizza #fresh #shoreditch #chefsonfire🔥 https://t.co/OgDQgzvuF3

[Tom Ewer @cheftomewer]

Great day in an ancient forest! #adventuretime #forest #nature #duaghterdaddytime @ Parndon Wood Nature Reserve https://t.co/EZSWs2XiSV

[Tom Ewer @cheftomewer]

Cavatelli, rabbit ragu, olive, sage no more to be said. #pizzaeastshoreditch #pastafresca #yummy #nomnom #cucinaitaliana #meat #homemade #artisan #food #foodporn #rustica https://t.co/9is2dH831o

[Tom Ewer @cheftomewer]

Involtini di vitello autentica cucina Italiana from chef Tom #food #foodporn #cucinaitaliana #pizzaeastshoreditch #yummy #dailyspecial @ Pizza East https://t.co/KlvWjE0DYf

[Tom Ewer @cheftomewer]

Double demon can’t be bad when she looks this cute right lolz. #doubledenim #toocute https://t.co/tRapZgC0Lo

[Tom Ewer @cheftomewer]

Ready for day out with daddy https://t.co/6SOx6jvIIL

[The MICHELIN Guide @MichelinGuideUK]

A second star for the UK’s most impressive counter @bubbledogsKT by chef @jamesknappett - a seamless flow of dishes that all show poise and depth #2MichelinStars #MICHELINguideGBI #MICHELINSTAR19

[Tom Ewer @cheftomewer]

Roast loin of venison, venison ragu, herb pappardelle #cucinaitaliana #rustica #pizzaeastshoreditch #pasta #game #chefslife #chefsoninstagram #special https://t.co/dAbMBVtxkv

[Tom Ewer @cheftomewer]

@jayrayner1 Sounds a Fyshy to me lolz