Tommy Boland

Head Chef at Bird of Smithfield, via Eric Chavot, George cinq, The Square and Tom Aikens

[Tommy Boland @cheftommyb]

@ChampionsLeague I’m sorry to sound like a sore fan. But the refereeing tonight in the Celtic game was a joke. We “Celtic” lost to a team that should have had 10 maybe even 9 men. So inconsistent. Referee shouldn’t be allowed to do Sunday league games.

[Tommy Boland @cheftommyb]

https://t.co/bYPzkTs8Sq

[Tommy Boland @cheftommyb]

Everyone loves when you pay for something and it doesn’t get done properly. @AnglianHome seems that’s just what you get as standard. Check out the reviews. #terrible #notgoodenough #shambolic

[JimFairlie @JimFairlie]

It is with enormous sadness and grief that Kay and I announce the death of our beloved son Andrew. His wife Kate and his family have kept vigil with him for some weeks. He slipped away quietly this morning but his many achievements & memory will live on

[Tommy Boland @cheftommyb]

Just another cheeky chateaubriand. This time with girolles, beef fat teasers mash, yellow beans, hazelnuts and spinach. @BirdSmithfield @frankyszymkow @jamesmitchell85 @philiphoward8 https://t.co/HIZmBe8yif

[Tommy Boland @cheftommyb]

Good old roasted chateaubriand. #inapan #butter #roast #caramelised @BirdSmithfield @frankyszymkow @jamesmitchell85 @Dan_AshmoreChef https://t.co/vbORko0Itn

[Tommy Boland @cheftommyb]

Some mega peaches vac'd with stock syrup and lemon verbena to be warmed gently for a new dessert. #retro #battonberg #peachmelba @frankyszymkow @jamesmitchell85 @Dan_AshmoreChef https://t.co/dkaEhOS5kZ

[Tommy Boland @cheftommyb]

En route to a mega bowl of Eton mess #nofilterneeded @BirdSmithfield @frankyszymkow @jamesmitchell85 @Dan_AshmoreChef https://t.co/KH7AWk1Kyo

[Tommy Boland @cheftommyb]

Oush! Chateaubriand for 2 with cepe persilade,… https://t.co/hm26Kn35ua

[Tommy Boland @cheftommyb]

Cheeky little Eton mess @BirdSmithfield… https://t.co/s5Naa0XnFe

[Tommy Boland @cheftommyb]

The base of our chocolate Jaffa cake. Just… https://t.co/N3N7dTEcH2

[Tommy Boland @cheftommyb]

Good morning from @BirdSmithfield Amazing… https://t.co/Y6ZOlSQnzH

[Tommy Boland @cheftommyb]

Who doesn't love a good tart? Cherry bakewell,… https://t.co/CqMx6Fb67u

[Tommy Boland @cheftommyb]

Lamb sauce, just the beginning @BirdSmithfield… https://t.co/Mqa3w339ge

[Tommy Boland @cheftommyb]

Heritage tomato 'Panzanella' salad, inspired by… https://t.co/59GD70iO8K

[Tommy Boland @cheftommyb]

The last of this season cep slowly melting with… https://t.co/dzokXnAfKm

[Tommy Boland @cheftommyb]

Today's offering of lamb. Best end roasted to… https://t.co/FMtyMRnkZV

[Tommy Boland @cheftommyb]

Now we are talking. Lamb spare rib. So soft and… https://t.co/ZDI1bF3T62

[Tommy Boland @cheftommyb]

Beautiful risotto of English teen asparagus,… https://t.co/CjaMMNqgAl

[Tommy Boland @cheftommyb]

Cheeky lambs kidney. So under rated. #tasty… https://t.co/bYsAjs0Mwq