Dan Ashmore

Executive Chef at Schloss Roxburghe

[Dan Ashmore @Dan_AshmoreChef]

Our be snacks at The Sunlaws Restaurant.
A Morning on the Estate
Starts with dippy egg and soldiers from our local hens, a walk through the fields where you encounter our roe deer wandering the grounds then up to the trout loch to watch the morning mist rise over the hills

[Dan Ashmore @Dan_AshmoreChef]

@TheWhiteHorsePu @ChefVGGP He’s always seemed like such a gent. So glad to hear it’s not just show ❤️
The best of what being in this industry is being able to look after others 👩‍🍳

[Dan Ashmore @Dan_AshmoreChef]

@GaryUsher_ @StickyWalnut @ShitChester Looks mega. Best of luck for the first service on that lovely new stove ❤️

[Restaurant Magazine @RestaurantMagUK]

Dan Ashmore, executive chef of the Scotland-based Dean Banks Group, is to spearhead his first solo restaurant venture @Dan_AshmoreChef @banks_chef https://t.co/yboTM9Tp2x

[The Staff Canteen @CanteenTweets]

We have an Instagram takeover tomorrow 🎉

@banks_chef, @Dan_AshmoreChef and team at Dean Banks group will be giving our followers a Scottish food journey of their restaurants

Follow us to not miss out: https://t.co/eZRGYzzk4m

...and we heard there might be a surprise, too🤫

[Chef Paul Askew @Porkyaskew]

⁦⁦@PaulRChase⁩ Here’s an example of a simple Cafe and how they articulate the problem

[Thom Hetherington @ThomHetheringto]

Can we change their blinkered view point? A big ask, but it is within their power to address rates and reduce VAT, both of which could be lifesavers. We have to keep the pressure up. In the meantime let's all support our local hospitality scene with our custom as much as we can.

[Dan Ashmore @Dan_AshmoreChef]

The end is nigh unless something is done

@banks_chef
@HumzaYousaf
@RishiSunak

[Dan Ashmore @Dan_AshmoreChef]

@TonyRoddUK @CopperInk So sorry to read this chef 💔

[Dan Ashmore @Dan_AshmoreChef]

@CopperInk 💔💔💔

[Dan Ashmore @Dan_AshmoreChef]

@JohnMasonMSP @banks_chef @scothospgroup Surely a targeted approach would be to work on changing the way bottom line profits are taxed while allowing more flexibility at the top line for the money to go in to the accounts?
Or perhaps stopping the oil giants making record profits year on year?

[Dan Ashmore @Dan_AshmoreChef]

@GaryUsher_ Legend

[The Food Snob @TheFoodSnobUK]

⭐️ COMPETITION ⭐️

This incredible £1.2K ALL INCLUSIVE package is for TWO persons for a ONE night stay

Check in to a bottle of Krug Grand Cuvee Brut bubbles
Midday canapés then lunch
7:45 Michelin dinner with full wine flight
Breakfast then late check out

ENTRY - see pictures

[Dan Ashmore @Dan_AshmoreChef]

@TheFoodSnobUK Chef - Ollie Bridgewater
Restaurant- Source
Venue - Gilpin Hotel and Lakehouse

[Dan Ashmore @Dan_AshmoreChef]

What a great day to be a part of ❤️🧑‍🍳

[A Passion to Inspire @Passion2Inspire]

Murrayfield Upskill Day – “A Passion to Inspire “ 6th November 2023
What a culinary Adventure – Great Lecturers and teachers supporting and going the extra mile to Inspire their Students through Colleges and Schools - a Great way of Inspiring - learning – sharing and on the day.

[Dan Ashmore @Dan_AshmoreChef]

@MattChristmas1 I’ve been through the weeds with recruitment recently.
Had a turn out for the books in the last few days. 4/4 trials showed for one day over several sites.
6/6 jobs offered/accepted/started….im started to feel like maybe there’s hope

[Dan Ashmore @Dan_AshmoreChef]

New Venison dish @banks_chef
Roe deer, beetroot, burnt pear

@MichelinGuideUK
@AAHospitality

[Dan Ashmore @Dan_AshmoreChef]

@TonyRoddUK @nicoginger82 You’ve smashed it mate, through 2 lockdowns and still fighting the good fight

[Dan Ashmore @Dan_AshmoreChef]

@TonyRoddUK @nicoginger82

[Dan Ashmore @Dan_AshmoreChef]

@nicoginger82 @TonyRoddUK Oui chef 👨‍🍳😂