Tony Verdream

[The Pines Tavern @ThePinesTav]

Chai Seared Scallops on Vanilla Fig Port Risotto, Savory Espresso Sauce Drizzle! Tavern comfort cuisine on a chilly night. #fresh

[Tony Verdream @cheftverdream]

Feast of the seven fish on one plate

[Tony Verdream @cheftverdream]

Pork belly porchetta, pickled radicchio, sweet butternut squash purée, roasted rapini with lemon, garlic and cannellini beans

[The Pines Tavern @ThePinesTav]

Bluenose Bass, Blood Orange Gastrique, Pomegranate Syrup on the menu tonight at The Pines Tavern

[Tony Verdream @cheftverdream]

Patagonian shrimp and shoshito pepper appetizer, sautéed with lime, cilantro and garlic. Drizzled with a sweet habanero gastrique.

[The Pines Tavern @ThePinesTav]

Fresh Haberno Peppers from the farm! #hotpeppers

[Tony Verdream @cheftverdream]

Kampachi over Hawaiian fried rice, steamed broccoli, pineapple and heirloom tomato salsa and a sweet garden grown Thai chili gastrique

[Tony Verdream @cheftverdream]

Duck Breast a l'orange tonight!

[Tony Verdream @cheftverdream]

A take on classic Paella this week

[The Pines Tavern @ThePinesTav]

Tonight's special wine dinner! #winedinner

[The Pines Tavern @ThePinesTav]

Getting closer to Porchetta! #pigroast

[The Pines Tavern @ThePinesTav]

Porchetta: The Ancient Italian Art of the Pig Roast. Wine and Swine tonight! #pigroast

[The Pines Tavern @ThePinesTav]

Porchetta in the charcoal roaster. Six hours to incredible lusciousness! Wine and Swine!