What do you call it, and what do you put in it?
Originated in the 1860s at Moscow's Hermitage restaurant, the salad was initially a luxurious creation by the French chef Lucien Olivier featuring gourmet ingredients like grouse, veal tongue, caviar, and crayfish tails.
Over time, the recipe evolved into a widely accessible staple by swapping rare delicacies for boiled vegetables, pickles, and eggs, allowing it to conquer half the world under various names, most commonly "Russian salad."
Today, in its many regional iterations, it reigns supreme as the indispensable centerpiece of New Year's Eve and Christmas feasts across Eastern Europe, the Balkans, and beyond.
Que hablen tan bonito de ti y de tus capacidades antes profesores y colegas internacionales hace que todo lo que he estudiado y trabajado valga mucho mucho la pena 💗💗
peak female experiences :
1. realizing u can wear whatever you want
2. becoming besties with your sister
3. friendships start turning 10+ years old
4. accepting your body
5. finally understanding your mother
6. de-centering men
7. developing a ferocious sense of self-love
-mucho frío
-la nieve es linda solo mientras cae, después se vuelve un lodo
-todo gira en torno a “comprar” y no la verdadera navidad
-cuando la nieve se derrite se vuelve una capa de hielo, eso mezclado con orina 🤢