our newest issue, EVERYDAY VEGAN, is up online now ๐๐ this issue has been in the works for a long time, so we hope you love it ๐ญ https://t.co/xgCpE0rDtI
and, like our last issue - we've made a phone-specific version so that no matter your device, it's a beautiful offline reading experience. ๐ฝโ๐ผ๐ฑ https://t.co/1vEeFwnSN7
so feeling the love after yesterday's launch of our next issue, #chkpause ๐๏ธ๐ taking my own pause today after months of work on it, to just chill and enjoy some of the snacks we made during recipe testing (likeโฆ https://t.co/GA3HlLCxrs
making a meal plan to use up all the zucchinis coming out of the garden each day - what meal(s) should we add to the list? ๐๏ธ๐ฅโจ @ Rochester, New York https://t.co/Wc5ubARLoC
we put together a special edition of the mag: STAYING IN. it's a best-of our articles on home, self-care, and smart comforting vegan cooking. and it's for FREE. we'll email it to you when you sign up at https://t.co/sj2fu3POq4 ๐ค๐ค๐ค
eating my burned crunchwrap because it was the last tortilla, iโm not going outside for more, and iโm too hungry not to finish this ๐ ๐ sitting in front of my computer finishing writing recipes for our next issue (this one included) and putting together an article on reuse/reโฆ
deeeeeep in recipe testing right now, and all i can tell you is that it includes garlic and a lot of measuring ๐ hope you guys are enjoying your sunny weekend too. going to be eating brownie tests for the whole weekend, which isnโt the worst job in the world. and no, the broโฆ