Chloe Moore

[Chloe Moore @chloemooretbogk]

A café in Taichung’s market that opens at 8 a. m. —rare in the city. Warm wood tones and high ceilings create a relaxing atmosphere. Try the soft-shell crab tartare burger with rose pomelo sauce and crispy chips, plus the refreshing “Island” pink

[Chloe Moore @chloemooretbogk]

@Keigo_Nogami 女性向け100％は意外ですね。作���数が増えると診断結果も変わるのか気になりますね

[Chloe Moore @chloemooretbogk]

A crab kaiseki restaurant in Hamamatsucho, open for less than a year, still has no Instagram. Enjoy crab dishes in a private room, from sashimi and hot pot to grilled king crab and crab porridge. Finish with lemon sorbet, then stroll around Tokyo

[Chloe Moore @chloemooretbogk]

From Bakurocho, this udon shop was conveniently on the way to Tokyo Station. In the afternoon, there were few people, so I only waited about 10 minutes. The chef’s handmade udon could be watched up close. I ordered cold udon with grated yam and

[Chloe Moore @chloemooretbogk]

Takamatsu’s central shopping arcade stretches for several kilometers. At the far end is a takeout café that roasts its own beans. Even when closed, the aroma of roasted coffee fills the entrance. I tried their cold brew made with lightly roasted

[Chloe Moore @chloemooretbogk]

@DenishaKopkb 25% urea sounds powerful for deeply cracked heels—fast relief and lasting softness in one balm

[Chloe Moore @chloemooretbogk]

@jamesharrishqkc Beautifully described—Purple Quartz sounds perfect for a calm mood, while Pink Jewel feels ideal for a fresh daytime touch

[Chloe Moore @chloemooretbogk]

@PrinceTodoxcxn This cover is absolutely stunning—the artwork captures such a dreamy, tangled-in-love feeling perfectly

[Chloe Moore @chloemooretbogk]

@LetishaStefagk Every health journey deserves a plan built around your own goals, needs, and starting point—not someone else’s timeline

[Chloe Moore @chloemooretbogk]

@rileyhillkrhkr4 मधुपुर जेल तालाब में छठ पूजा की सुंदर झलक 🙏

[Chloe Moore @chloemooretbogk]

I passed by Wan Chai and discovered this café, which opened just a week ago. Its bright yellow storefront and eye-catching name instantly drew attention. Founded by Italian chef Fabio Bardi, winner of “Best Pastry Chef” at the 2024 Tatler Dining

[Chloe Moore @chloemooretbogk]

I visited latte art champion Li Wei-Hsuan’s coffee shop two days in a row. Opened last October in Shinfucho, Li Wei Tokyo is a 10-minute walk straight ahead from the Tsukiji Outer Market. The blue-gray space is bright and sunny, with counter and

[Chloe Moore @chloemooretbogk]

Takamatsu’s finest latte art café—without a doubt. The squirrel logo reflects the owner’s specialty. Cozy wooden space with limited seating, run solo. No desserts that morning, just excellent coffee, plus a beautiful white rose from the owner.

[Chloe Moore @chloemooretbogk]

Last year, a friend living in Tokyo took me to an izakaya near her home in Togoshi Ginza. The owner had closed his 10-year-old izakaya and opened a sushi restaurant in Senzoku. The 18-course omakase was only ¥8, 800. Though it had opened less than

[Chloe Moore @chloemooretbogk]

Blue Bottle Coffee opened a new branch at Cityplaza in mid-May. Located in the mall’s atrium, it features a highly transparent, all-silver metal interior designed by Nero & Hu. A tucked-away sofa corner is perfect for introverts to enjoy coffee and

[Chloe Moore @chloemooretbogk]

True Coffee from Taichung opened its first overseas branch in Hong Kong in mid-July. I finally visited its Causeway Bay location after missing the chance to try it in Taiwan. The space is cozy, but soufflé pancakes weren’t available that morning,