We’ve got something special lined up for you at the British Wild Food Festival on June 7th and 8th:
Link in bio 👆🍫🌱
For £25.50 per person, you’ll enjoy a six-course tasting menu that pairs chocolate with wild ingredients + chocolate ganache.
Friend sent this taken in the ‘old kitchen’ at Inveraray Castle. Interesting insight into late 18thC eating in a grand house. But she asks, what is ‘Clay Sugar’? Good question. Anyone?
Can’t tell you how honoured I am to be featured in the brilliant ‘Conversations in Cacao’. I would like to echo Lauren’s words about the peer support offered by #womeninchocolate. I am so lucky to have found such an inspiring community & will continue to support wherever I can 🙏