Chef Chris Ayres

Rum, food, kitchens, Old-time raver, West Ham, champagne and knives. Chef in the Royal county. #chefontour

[Chef Chris Ayres @chris04463247]

Oh my …. Feck

#chefontour #trance

……too much to drink

[Chef Chris Ayres @chris04463247]

Love these

[Matt Christmas @MattChristmas1]

Roast sweetbread, ox tongue persillade, stuffed cabbage, garlic purée, thyme

[The Beefy Boys @thebeefyboys]

🍔 WE’RE HIRING - OXFORD 🍔
We’re after legends for front of house and kitchen roles at our brand-new Oxford site!

👨‍🍳 Training & progression
😄 Great team energy
🎉 Epic perks

📲 Apply online, link in bio

#thebeefyboys

[Chris Ayres @cjayres11]

Oh my….. 👀👀👍👍

[Matt Christmas @MattChristmas1]

Bayonne ham, Charentais melon, wild fennel and crackling

[Robbie Lorraine @Robbie_lorraine]

Minted Lamb starter 😎

[Robbie Lorraine @Robbie_lorraine]

Brekkie

[Matt Christmas @MattChristmas1]

Today

[The MICHELIN Guide @MichelinGuideUK]

Salty crisps, warm bread and delicious hummus – that’s the way to start a lunch @wildebeestarms
#Norfolk

https://t.co/dqc2M62EHb

[Chef Chris Ayres @chris04463247]

Quality month of eating out starting at @EtchFood

And finishing off last night at @TheAntidoteilfr

Both gems 👍👍

#Chefontour #Quality

[Matt Christmas @MattChristmas1]

Fresh Lovita plums, spiced red wine, frozen yoghurt and granola

[The Old Crown Coaching Inn @TOCCI_Oxford]

Introducing our succulent duck breast, paired with a crispy potato rosti, complemented by the sweetness of carrot & orange purée, tender baby carrots, & a sherry jus for a perfectly balanced, indulgent dish.
Call 01367 242744 or book via the link below;
https://t.co/HSrkSJo86p

[Roberto @RobiMangia]

Basque Cheesecake for the win!!! 🙌🏼 Balsamic Strawberries 🍓 Delicious!! Swung by the Exploration Lounge for a Manhattan night cap 🥃 Have a great evening /afternoon/ day, friends!

[Sindhu by Atul Kochhar @SindhuMarlow]

Finish your feast with our Five Rivers Gulab Jamun. Flambéed over homemade stem ginger ice cream and shortcrust crumb, this is a decadent dessert of the highest order - ideal for indulging at the end of your time at our table.

#dessertlovers #marlow #indianrestaurant

[Stephen @MoutonIsAClaret]

A wine shop with a spiral wine staircase.

[Woodruff @woodruffdublin]

Spring lamb kidneys, smoked leek, nduja, hazelnut

[Murano Restaurant @MuranoLondon]

Our take on the traditional Italian rum baba. We’re replacing the rum with limoncello from our wonderful supplier Vincenzo. Made on the Amalfi coast, this brings a sweet and citrus hit. Topped with rich chantilly, macerated cherries soaked in limoncello and lemon verbena powder.

[Michel Roux Jr @michelrouxjr]

Lazy lunch 🇫🇷🐌🍷