Chris Tanner

one half of the Tanner Brothers

[Chris Tanner @ChrisTanner07]

@iamtomskinner Keep it up, it’s a tough old game out there ,loving your work mate x

[Peter Gorton @PeterGorton1]

The boys are back in town!! Great to catch up with @macaines @nathanoutlaw @christanner07 @chefhaydock at the South West Chef of the Year 20th Anniversary dinner. Always an honour to be one of the judges for this event alongside these other talented chefs. @swchefcomp

[The White Horse Pub @TheWhiteHorsePu]

MAIN

Slow cooked short-rib, roast beef fillet, celeriac, spinach, bone marrow gratin and sauce reform

🍽️ Guest Chef Night with @ChrisTanner07 & @jamestanner01

[The White Horse Pub @TheWhiteHorsePu]

It’s that time of the week when I get the aprons out for our next guest chef night! Not one apron this week but two! @ChrisTanner07 @jamestanner01 and we are super excited!

[Chris Tanner @ChrisTanner07]

Another Royal Ascot done ✔️ Great to take some of our team up this year
2 restaurants #Queenannekitchen and #TheDeck a fantastic way to celebrate our 25 th Anniversary since we opened Tanners !!

[Chris Tanner @ChrisTanner07]

Cake …..

[Chris Tanner @ChrisTanner07]

@CityJohn 😬

[The Staff Canteen @CanteenTweets]

ICYMI: On Monday 19th February, we hosted our #TSCLive Networking Lunch at @TheKentishHare for 16 chefs and 8 sponsors 🍽️

Find out how to be a part of the next one 👇

🔗 https://t.co/nicvyxcZtU

[Mark Morris @Chef1]

Some highlights from an amazing networking lunch @ChrisTanner07 @jamestanner01 and team doing an outstanding job for us @CanteenTweets xx

[Dr Sam Parrett CBE @samparrett1]

Fantastic evening @barbicankitchen again, best mussels & monkfish in maritime Plymouth but it’s the No1 🍔 🍟 in the West Country (& fantastic sticky toffee pud ) that keeps two growing lads very happy - lovely to see you again @ChrisTanner07 @jamestanner01 thank you 💙🌊 😋

[Chris Tanner @ChrisTanner07]

Love this valentines for the vegetarians and vegans 🌱 x

[The Kentish Hare @TheKentishHare]

We’ve had the final festive touches done to the pub! These lovely window arts are made by Katie @katie_made_this_ and we absolutely love them!
Thank you so much and Happy Christmas to you! 😊
#art #windowart #christmasdecor #kent #kentrestaurant #top50gastropubs #thekentishhare

[The Kentish Hare @TheKentishHare]

Brown sugar cured Loch Duart salmon - clementine, dill, yoghurt, kohlrabi

#starter #fish #seafood #lunch #salmon #kent #kentrestaurant #top50gastropubs #michelinguide #thekentishhare

[Chris Tanner @ChrisTanner07]

https://t.co/1DwI6Cfd7q

[Chris Tanner @ChrisTanner07]

@tom_chef1 There’s not enough words allowed on this platform to express it 😬

[Chris Tanner @ChrisTanner07]

Next year for us is 25 yrs as business owners, I’m lost for words currently as to which way it’s going ,as it’s all stacked against us as an industry 😬

[Tom Shepherd @tom_chef1]

This is the reality and my views entirely 👏🏼

[Craft Guild of Chefs @Craft_Guild]

It is with great sadness that we report that one of our vice president’s John Retallick passed away on the morning of Thursday 12 October. John as many people know very well, had been a member since 1974 https://t.co/TRydz02ZHR

[Chris Tanner @ChrisTanner07]

@CllrGeoffWard @Craft_Guild @Vadischef An extremely sad loss a true gentleman